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Tomato paste vs. Monterey Jack — In-Depth Nutrition Comparison

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Differences between tomato paste and monterey Jack

  • Tomato paste has more copper, iron, potassium, vitamin E, and vitamin C, while monterey Jack has more calcium, phosphorus, and vitamin B12.
  • Monterey Jack's daily need coverage for saturated fat is 95% higher.
  • The amount of saturated fat in tomato paste is lower.
  • Monterey Jack has a lower glycemic index. The glycemic index of monterey Jack is 27, while the glycemic index of tomato paste is 45.

The food types used in this comparison are Tomato products, canned, paste, without salt added and Cheese, monterey.

Infographic

Tomato paste vs Monterey Jack infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 224% 7.1% 27% 11% 82% 190% 78% 1.4% 79%
Contains more MagnesiumMagnesium +55.6%
Contains more PotassiumPotassium +1151.9%
Contains more IronIron +313.9%
Contains more CopperCopper +1040.6%
Contains less SodiumSodium -90.2%
Contains more ManganeseManganese +2645.5%
Contains more CalciumCalcium +1972.2%
Contains more ZincZinc +376.2%
Contains more PhosphorusPhosphorus +434.9%
Contains more SeleniumSelenium +173.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5.2% 9% 3.8% 90% 1.7% 13% 18% 104% 6.3% 14% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1553.8%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B3Vitamin B3 +3207.5%
Contains more Vitamin B6Vitamin B6 +173.4%
Contains more Vitamin KVitamin K +356%
Contains more CholineCholine +150%
Contains more Vitamin AVitamin A +160.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +154.9%
Contains more Vitamin B5Vitamin B5 +47.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +50%

All nutrients comparison - raw data values

Nutrient Tomato paste Monterey Jack DV% diff.
Saturated fat 0.1g 19.066g 86%
Calcium 36mg 746mg 71%
Phosphorus 83mg 444mg 52%
Fats 0.47g 30.28g 46%
Protein 4.32g 24.48g 40%
Copper 0.365mg 0.032mg 37%
Vitamin B12 0µg 0.83µg 35%
Cholesterol 0mg 89mg 30%
Iron 2.98mg 0.72mg 28%
Vitamin E 4.3mg 0.26mg 27%
Potassium 1014mg 81mg 27%
Sodium 59mg 600mg 24%
Vitamin C 21.9mg 0mg 24%
Zinc 0.63mg 3mg 22%
Monounsaturated fat 0.067g 8.751g 22%
Vitamin B3 3.076mg 0.093mg 19%
Vitamin B2 0.153mg 0.39mg 18%
Selenium 5.3µg 14.5µg 17%
Fiber 4.1g 0g 16%
Calories 82kcal 373kcal 15%
Vitamin A 76µg 198µg 14%
Manganese 0.302mg 0.011mg 13%
Vitamin B6 0.216mg 0.079mg 11%
Vitamin K 11.4µg 2.5µg 7%
Fructose 5.85g 7%
Carbs 18.91g 0.68g 6%
Polyunsaturated fat 0.16g 0.899g 5%
Magnesium 42mg 27mg 4%
Vitamin B1 0.06mg 0.015mg 4%
Choline 38.5mg 15.4mg 4%
Vitamin D 0IU 22IU 3%
Vitamin D 0µg 0.6µg 3%
Folate 12µg 18µg 2%
Vitamin B5 0.142mg 0.21mg 1%
Net carbs 14.81g 0.68g N/A
Sugar 12.18g 0.5g N/A
Starch 0.22g 0%
Tryptophan 0.031mg 0.315mg 0%
Threonine 0.133mg 0.871mg 0%
Isoleucine 0.089mg 1.519mg 0%
Leucine 0.124mg 2.344mg 0%
Lysine 0.134mg 2.037mg 0%
Methionine 0.027mg 0.641mg 0%
Phenylalanine 0.13mg 1.289mg 0%
Valine 0.088mg 1.635mg 0%
Histidine 0.071mg 0.859mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
24% 30% 41% 4%
Protein: 24.48 g
Fats: 30.28 g
Carbs: 0.68 g
Water: 41.01 g
Other: 3.55 g
Contains more CarbsCarbs +2680.9%
Contains more WaterWater +79.2%
Contains more ProteinProtein +466.7%
Contains more FatsFats +6342.6%
Contains more OtherOther +26.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
66% 30% 3%
Saturated fat: Sat. Fat 19.066 g
Monounsaturated fat: Mono. Fat 8.751 g
Polyunsaturated fat: Poly. Fat 0.899 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +12961.2%
Contains more Poly. FatPolyunsaturated fat +461.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.