Tomato paste vs. Pâté — In-Depth Nutrition Comparison
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Differences between tomato paste and pâté
- Tomato paste has more potassium and vitamin C, while pâté has more vitamin B12, selenium, vitamin A, vitamin B2, and iron.
- Pâté's daily need coverage for vitamin B12 is 133% higher.
- Pâté contains 11 times less vitamin C than tomato paste. Tomato paste contains 21.9mg of vitamin C, while pâté contains 2mg.
- The amount of sodium in tomato paste is lower.
- Pâté has a lower glycemic index. The glycemic index of pâté is 28, while the glycemic index of tomato paste is 45.
The food types used in this comparison are Tomato products, canned, paste, without salt added and Pate, liver, not specified, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +223.1% |
| Contains more PotassiumPotassium | +634.8% |
| Contains less SodiumSodium | -91.5% |
| Contains more ManganeseManganese | +151.7% |
| Contains more CalciumCalcium | +94.4% |
| Contains more IronIron | +84.6% |
| Contains more ZincZinc | +352.4% |
| Contains more PhosphorusPhosphorus | +141% |
| Contains more SeleniumSelenium | +684.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +995% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B6Vitamin B6 | +260% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +1203.9% |
| Contains more Vitamin B2Vitamin B2 | +292.2% |
| Contains more Vitamin B5Vitamin B5 | +745.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
| Contains more CarbsCarbs | +1160.7% |
| Contains more WaterWater | +36.4% |
| Contains more OtherOther | +16.7% |
| Contains more ProteinProtein | +228.7% |
| Contains more FatsFats | +5857.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
| Contains less Sat. FatSaturated fat | -99% |
| Contains more Mono. FatMonounsaturated fat | +18347.8% |
| Contains more Poly. FatPolyunsaturated fat | +1875% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 3.2µg | 133% |
| Vitamin A | 76µg | 991µg | 102% |
| Cholesterol | 0mg | 255mg | 85% |
| Selenium | 5.3µg | 41.6µg | 66% |
| Saturated fat | 0.1g | 9.57g | 43% |
| Fats | 0.47g | 28g | 42% |
| Vitamin B2 | 0.153mg | 0.6mg | 34% |
| Iron | 2.98mg | 5.5mg | 32% |
| Monounsaturated fat | 0.067g | 12.36g | 31% |
| Vitamin E | 4.3mg | 29% | |
| Sodium | 59mg | 697mg | 28% |
| Potassium | 1014mg | 138mg | 26% |
| Vitamin C | 21.9mg | 2mg | 22% |
| Vitamin B5 | 0.142mg | 1.2mg | 21% |
| Protein | 4.32g | 14.2g | 20% |
| Zinc | 0.63mg | 2.85mg | 20% |
| Polyunsaturated fat | 0.16g | 3.16g | 20% |
| Phosphorus | 83mg | 200mg | 17% |
| Fiber | 4.1g | 0g | 16% |
| Calories | 82kcal | 319kcal | 12% |
| Folate | 12µg | 60µg | 12% |
| Vitamin B6 | 0.216mg | 0.06mg | 12% |
| Vitamin K | 11.4µg | 10% | |
| Manganese | 0.302mg | 0.12mg | 8% |
| Choline | 38.5mg | 7% | |
| Fructose | 5.85g | 7% | |
| Magnesium | 42mg | 13mg | 7% |
| Carbs | 18.91g | 1.5g | 6% |
| Copper | 0.365mg | 0.4mg | 4% |
| Vitamin B1 | 0.06mg | 0.03mg | 3% |
| Calcium | 36mg | 70mg | 3% |
| Vitamin B3 | 3.076mg | 3.3mg | 1% |
| Net carbs | 14.81g | 1.5g | N/A |
| Sugar | 12.18g | N/A | |
| Starch | 0.22g | 0% | |
| Tryptophan | 0.031mg | 0.157mg | 0% |
| Threonine | 0.133mg | 0.568mg | 0% |
| Isoleucine | 0.089mg | 0.554mg | 0% |
| Leucine | 0.124mg | 1.05mg | 0% |
| Lysine | 0.134mg | 0.838mg | 0% |
| Methionine | 0.027mg | 0.284mg | 0% |
| Phenylalanine | 0.13mg | 0.582mg | 0% |
| Valine | 0.088mg | 0.768mg | 0% |
| Histidine | 0.071mg | 0.298mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
83%
Minerals Daily Need Coverage Score
49%
88%
Comparison summary
Which food is lower in Cholesterol?
Tomato paste is lower in Cholesterol (difference - 255mg)
Which food contains less Sodium?
Tomato paste contains less Sodium (difference - 638mg)
Which food is lower in Saturated fat?
Tomato paste is lower in Saturated fat (difference - 9.47g)
Which food is lower in Sugar?
Pâté is lower in Sugar (difference - 12.18g)
Which food is lower in glycemic index?
Pâté is lower in glycemic index (difference - 17)
Which food is richer in minerals?
Pâté is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.