Tomato paste vs. Paprika — In-Depth Nutrition Comparison
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The main differences between tomato paste and paprika
- Paprika is richer than tomato paste in vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, vitamin K, manganese, vitamin B5, and vitamin B3.
- Daily need coverage for vitamin A for paprika is 955% higher.
- Paprika has a lower glycemic index than tomato paste.
Food types used in this article are Tomato products, canned, paste, without salt added and Spices, paprika.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -13.2% |
| Contains more MagnesiumMagnesium | +323.8% |
| Contains more CalciumCalcium | +536.1% |
| Contains more PotassiumPotassium | +124.9% |
| Contains more IronIron | +609.4% |
| Contains more CopperCopper | +95.3% |
| Contains more ZincZinc | +587.3% |
| Contains more PhosphorusPhosphorus | +278.3% |
| Contains more ManganeseManganese | +426.5% |
| Contains more SeleniumSelenium | +18.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2333.3% |
| Contains more Vitamin AVitamin A | +3140.8% |
| Contains more Vitamin EVitamin E | +576.7% |
| Contains more Vitamin B1Vitamin B1 | +450% |
| Contains more Vitamin B2Vitamin B2 | +703.9% |
| Contains more Vitamin B3Vitamin B3 | +227% |
| Contains more Vitamin B5Vitamin B5 | +1667.6% |
| Contains more Vitamin B6Vitamin B6 | +891.2% |
| Contains more Vitamin KVitamin K | +604.4% |
| Contains more FolateFolate | +308.3% |
| Contains more CholineCholine | +33.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 76µg | 2463µg | 265% |
| Iron | 2.98mg | 21.14mg | 227% |
| Vitamin E | 4.3mg | 29.1mg | 165% |
| Vitamin B6 | 0.216mg | 2.141mg | 148% |
| Fiber | 4.1g | 34.9g | 123% |
| Vitamin B2 | 0.153mg | 1.23mg | 83% |
| Vitamin K | 11.4µg | 80.3µg | 57% |
| Manganese | 0.302mg | 1.59mg | 56% |
| Polyunsaturated fat | 0.16g | 7.766g | 51% |
| Vitamin B5 | 0.142mg | 2.51mg | 47% |
| Vitamin B3 | 3.076mg | 10.06mg | 44% |
| Copper | 0.365mg | 0.713mg | 39% |
| Potassium | 1014mg | 2280mg | 37% |
| Zinc | 0.63mg | 4.33mg | 34% |
| Phosphorus | 83mg | 314mg | 33% |
| Magnesium | 42mg | 178mg | 32% |
| Vitamin B1 | 0.06mg | 0.33mg | 23% |
| Vitamin C | 21.9mg | 0.9mg | 23% |
| Protein | 4.32g | 14.14g | 20% |
| Calcium | 36mg | 229mg | 19% |
| Fats | 0.47g | 12.89g | 19% |
| Carbs | 18.91g | 53.99g | 12% |
| Calories | 82kcal | 282kcal | 10% |
| Saturated fat | 0.1g | 2.14g | 9% |
| Folate | 12µg | 49µg | 9% |
| Monounsaturated fat | 0.067g | 1.695g | 4% |
| Selenium | 5.3µg | 6.3µg | 2% |
| Choline | 38.5mg | 51.5mg | 2% |
| Fructose | 5.85g | 6.71g | 1% |
| Net carbs | 14.81g | 19.09g | N/A |
| Sugar | 12.18g | 10.34g | N/A |
| Starch | 0.22g | 0% | |
| Sodium | 59mg | 68mg | 0% |
| Tryptophan | 0.031mg | 0.07mg | 0% |
| Threonine | 0.133mg | 0.49mg | 0% |
| Isoleucine | 0.089mg | 0.57mg | 0% |
| Leucine | 0.124mg | 0.92mg | 0% |
| Lysine | 0.134mg | 0.69mg | 0% |
| Methionine | 0.027mg | 0.2mg | 0% |
| Phenylalanine | 0.13mg | 0.61mg | 0% |
| Valine | 0.088mg | 0.75mg | 0% |
| Histidine | 0.071mg | 0.25mg | 0% |
| Omega-3 - ALA | 0.453g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
| Contains more WaterWater | +553.9% |
| Contains more ProteinProtein | +227.3% |
| Contains more FatsFats | +2642.6% |
| Contains more CarbsCarbs | +185.5% |
| Contains more OtherOther | +176.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
| Contains less Sat. FatSaturated fat | -95.3% |
| Contains more Mono. FatMonounsaturated fat | +2429.9% |
| Contains more Poly. FatPolyunsaturated fat | +4753.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.22 g
Sucrose:
0.3 g
Glucose:
5.75 g
Fructose:
5.85 g
Lactose:
0 g
Maltose:
0.28 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.81 g
Glucose:
2.63 g
Fructose:
6.71 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.19 g
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +118.6% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +170% |
| Contains more FructoseFructose | +14.7% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
