Tomato sauce vs. Black tea — In-Depth Nutrition Comparison
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Important differences between tomato sauce and black tea
- Black tea has less iron, copper, vitamin E, vitamin A, vitamin C, potassium, vitamin B6, vitamin B3, fiber, and vitamin B5.
- Tomato sauce's daily need coverage for iron is 12% more.
- Tomato sauce has a higher glycemic index than black tea.
The food varieties used in the comparison are Tomato sauce, canned, no salt added and Beverages, tea, black, brewed, prepared with tap water.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +400% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +702.7% |
| Contains more IronIron | +4700% |
| Contains more CopperCopper | +1050% |
| Contains more ZincZinc | +1000% |
| Contains more PhosphorusPhosphorus | +2600% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -72.7% |
| Contains more ManganeseManganese | +93.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +364.3% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +2709.1% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +80% |
| Contains more CholineCholine | +2375% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.115mg | 0.01mg | 12% |
| Iron | 0.96mg | 0.02mg | 12% |
| Vitamin E | 1.44mg | 0mg | 10% |
| Vitamin B6 | 0.098mg | 0mg | 8% |
| Vitamin C | 7mg | 0mg | 8% |
| Potassium | 297mg | 37mg | 8% |
| Vitamin B5 | 0.309mg | 0.011mg | 6% |
| Vitamin B3 | 0.991mg | 0mg | 6% |
| Fiber | 1.5g | 0g | 6% |
| Caffeine | 0mg | 20mg | 5% |
| Manganese | 0.113mg | 0.219mg | 5% |
| Phosphorus | 27mg | 1mg | 4% |
| Vitamin B2 | 0.065mg | 0.014mg | 4% |
| Magnesium | 15mg | 3mg | 3% |
| Zinc | 0.22mg | 0.02mg | 2% |
| Protein | 1.2g | 0g | 2% |
| Fructose | 1.67g | 2% | |
| Vitamin K | 2.8µg | 0µg | 2% |
| Carbs | 5.31g | 0.3g | 2% |
| Choline | 9.9mg | 0.4mg | 2% |
| Vitamin B1 | 0.024mg | 0mg | 2% |
| Vitamin A | 22µg | 0µg | 2% |
| Selenium | 0.6µg | 0µg | 1% |
| Polyunsaturated fat | 0.121g | 0.004g | 1% |
| Folate | 9µg | 5µg | 1% |
| Calories | 24kcal | 1kcal | 1% |
| Calcium | 14mg | 0mg | 1% |
| Fats | 0.3g | 0g | 0% |
| Net carbs | 3.81g | 0.3g | N/A |
| Sugar | 3.56g | 0g | N/A |
| Sodium | 11mg | 3mg | 0% |
| Saturated fat | 0.041g | 0.002g | 0% |
| Monounsaturated fat | 0.044g | 0.001g | 0% |
| Tryptophan | 0.009mg | 0mg | 0% |
| Threonine | 0.037mg | 0mg | 0% |
| Isoleucine | 0.025mg | 0mg | 0% |
| Leucine | 0.034mg | 0mg | 0% |
| Lysine | 0.037mg | 0mg | 0% |
| Methionine | 0.008mg | 0mg | 0% |
| Phenylalanine | 0.036mg | 0mg | 0% |
| Valine | 0.025mg | 0mg | 0% |
| Histidine | 0.02mg | 0mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
Protein:
0 g
Fats:
0 g
Carbs:
0.3 g
Water:
99.7 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +1670% |
| Contains more OtherOther | +∞% |
~equal in
Water
~99.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
Saturated fat:
Sat. Fat
0.002 g
Monounsaturated fat:
Mono. Fat
0.001 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +4300% |
| Contains more Poly. FatPolyunsaturated fat | +2925% |
| Contains less Sat. FatSaturated fat | -95.1% |
