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Tomato sauce vs. Curry powder — In-Depth Nutrition Comparison

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Important differences between tomato sauce and curry powder

  • Tomato sauce has less manganese, iron, fiber, vitamin E, copper, vitamin K, selenium, magnesium, calcium, and phosphorus.
  • Curry powder's daily need coverage for manganese is 356% more.
  • Tomato sauce has a higher glycemic index than curry powder.

The food varieties used in the comparison are Tomato sauce, canned, no salt added and Spices, curry powder.

Infographic

Tomato sauce vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains less SodiumSodium -78.8%
Contains more MagnesiumMagnesium +1600%
Contains more CalciumCalcium +3650%
Contains more PotassiumPotassium +293.9%
Contains more IronIron +1889.6%
Contains more CopperCopper +943.5%
Contains more ZincZinc +2036.4%
Contains more PhosphorusPhosphorus +1259.3%
Contains more ManganeseManganese +7245.1%
Contains more SeleniumSelenium +6616.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin AVitamin A +2100%
Contains more Vitamin EVitamin E +1652.8%
Contains more Vitamin B1Vitamin B1 +633.3%
Contains more Vitamin B2Vitamin B2 +207.7%
Contains more Vitamin B3Vitamin B3 +229%
Contains more Vitamin B5Vitamin B5 +246.3%
Contains more Vitamin KVitamin K +3464.3%
Contains more FolateFolate +522.2%
Contains more CholineCholine +548.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.105mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Curry powder DV% diff.
Manganese 0.113mg 8.3mg 356%
Iron 0.96mg 19.1mg 227%
Fiber 1.5g 53.2g 207%
Vitamin E 1.44mg 25.24mg 159%
Copper 0.115mg 1.2mg 121%
Vitamin K 2.8µg 99.8µg 81%
Selenium 0.6µg 40.3µg 72%
Magnesium 15mg 255mg 57%
Calcium 14mg 525mg 51%
Phosphorus 27mg 367mg 49%
Zinc 0.22mg 4.7mg 41%
Protein 1.2g 14.29g 26%
Potassium 297mg 1170mg 26%
Monounsaturated fat 0.044g 8.782g 22%
Fats 0.3g 14.01g 21%
Polyunsaturated fat 0.121g 3.056g 20%
Carbs 5.31g 55.83g 17%
Calories 24kcal 325kcal 15%
Vitamin B5 0.309mg 1.07mg 15%
Vitamin B3 0.991mg 3.26mg 14%
Vitamin B1 0.024mg 0.176mg 13%
Folate 9µg 56µg 12%
Choline 9.9mg 64.2mg 10%
Vitamin B2 0.065mg 0.2mg 10%
Vitamin C 7mg 0.7mg 7%
Saturated fat 0.041g 1.648g 7%
Sodium 11mg 52mg 2%
Vitamin A 22µg 1µg 2%
Vitamin B6 0.098mg 0.105mg 1%
Fructose 1.67g 0.79g 1%
Net carbs 3.81g 2.63g N/A
Sugar 3.56g 2.76g N/A
Tryptophan 0.009mg 0.11mg 0%
Threonine 0.037mg 0.35mg 0%
Isoleucine 0.025mg 0.63mg 0%
Leucine 0.034mg 0.89mg 0%
Lysine 0.037mg 0.7mg 0%
Methionine 0.008mg 0.19mg 0%
Phenylalanine 0.036mg 0.58mg 0%
Valine 0.025mg 0.75mg 0%
Histidine 0.02mg 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more WaterWater +937.3%
Contains more ProteinProtein +1090.8%
Contains more FatsFats +4570%
Contains more CarbsCarbs +951.4%
Contains more OtherOther +270.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains less Sat. FatSaturated fat -97.5%
Contains more Mono. FatMonounsaturated fat +19859.1%
Contains more Poly. FatPolyunsaturated fat +2425.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 51% 47%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 1.82 g
Fructose: 1.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
Contains more GlucoseGlucose +59.6%
Contains more FructoseFructose +111.4%
Contains more SucroseSucrose +785.7%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.