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Tomato sauce vs. Scallion — In-Depth Nutrition Comparison

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How are tomato sauce and scallion different?

  • Tomato sauce is richer in vitamin E, while scallion is higher in vitamin K, folate, vitamin C, vitamin A, iron, and calcium.
  • Scallion covers your daily need for vitamin K, 170% more than tomato sauce.
  • Tomato sauce contains 3 times more vitamin E than scallion. Tomato sauce contains 1.44mg of vitamin E, while scallion contains 0.55mg.

Tomato sauce, canned, no salt added and Onions, spring or scallions (includes tops and bulb), raw types were used in this article.

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Tomato sauce vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more CopperCopper +38.6%
Contains less SodiumSodium -31.3%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +414.3%
Contains more IronIron +54.2%
Contains more ZincZinc +77.3%
Contains more PhosphorusPhosphorus +37%
Contains more ManganeseManganese +41.6%
~equal in Potassium ~276mg
~equal in Selenium ~0.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin EVitamin E +161.8%
Contains more Vitamin B3Vitamin B3 +88.8%
Contains more Vitamin B5Vitamin B5 +312%
Contains more Vitamin B6Vitamin B6 +60.7%
Contains more CholineCholine +73.7%
Contains more Vitamin CVitamin C +168.6%
Contains more Vitamin AVitamin A +127.3%
Contains more Vitamin B1Vitamin B1 +129.2%
Contains more Vitamin B2Vitamin B2 +23.1%
Contains more Vitamin KVitamin K +7292.9%
Contains more FolateFolate +611.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Scallion DV% diff.
Vitamin K 2.8µg 207µg 170%
Folate 9µg 64µg 14%
Vitamin C 7mg 18.8mg 13%
Iron 0.96mg 1.48mg 7%
Calcium 14mg 72mg 6%
Vitamin E 1.44mg 0.55mg 6%
Vitamin B5 0.309mg 0.075mg 5%
Fiber 1.5g 2.6g 4%
Copper 0.115mg 0.083mg 4%
Vitamin B1 0.024mg 0.055mg 3%
Vitamin A 22µg 50µg 3%
Vitamin B6 0.098mg 0.061mg 3%
Vitamin B3 0.991mg 0.525mg 3%
Manganese 0.113mg 0.16mg 2%
Fructose 1.67g 2%
Zinc 0.22mg 0.39mg 2%
Choline 9.9mg 5.7mg 1%
Phosphorus 27mg 37mg 1%
Protein 1.2g 1.83g 1%
Vitamin B2 0.065mg 0.08mg 1%
Potassium 297mg 276mg 1%
Magnesium 15mg 20mg 1%
Carbs 5.31g 7.34g 1%
Calories 24kcal 32kcal 0%
Fats 0.3g 0.19g 0%
Net carbs 3.81g 4.74g N/A
Sugar 3.56g 2.33g N/A
Sodium 11mg 16mg 0%
Selenium 0.6µg 0.6µg 0%
Saturated fat 0.041g 0.032g 0%
Monounsaturated fat 0.044g 0.027g 0%
Polyunsaturated fat 0.121g 0.074g 0%
Tryptophan 0.009mg 0.02mg 0%
Threonine 0.037mg 0.072mg 0%
Isoleucine 0.025mg 0.077mg 0%
Leucine 0.034mg 0.109mg 0%
Lysine 0.037mg 0.091mg 0%
Methionine 0.008mg 0.02mg 0%
Phenylalanine 0.036mg 0.059mg 0%
Valine 0.025mg 0.081mg 0%
Histidine 0.02mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more FatsFats +57.9%
Contains more OtherOther +135.8%
Contains more ProteinProtein +52.5%
Contains more CarbsCarbs +38.2%
~equal in Water ~89.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +63%
Contains more Poly. FatPolyunsaturated fat +63.5%
Contains less Sat. FatSaturated fat -22%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.