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Tomato sauce vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between tomato sauce and pot roast

  • The amount of vitamin B12, zinc, selenium, phosphorus, vitamin B3, iron, choline, and vitamin B6 in pot roast is higher than in tomato sauce.
  • Pot roast covers your daily vitamin B12 needs 89% more than tomato sauce.
  • Tomato sauce contains less saturated fat.
  • Tomato sauce has a higher glycemic index. The glycemic index of tomato sauce is 31, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Tomato sauce, canned, no salt added and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Tomato sauce vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more PotassiumPotassium +28.6%
Contains more CopperCopper +16.2%
Contains less SodiumSodium -76.6%
Contains more ManganeseManganese +1030%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +14.3%
Contains more IronIron +152.1%
Contains more ZincZinc +2927.3%
Contains more PhosphorusPhosphorus +544.4%
Contains more SeleniumSelenium +4400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +182.4%
Contains more Vitamin KVitamin K +55.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +145.8%
Contains more Vitamin B2Vitamin B2 +163.1%
Contains more Vitamin B3Vitamin B3 +314.2%
Contains more Vitamin B5Vitamin B5 +84.8%
Contains more Vitamin B6Vitamin B6 +188.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1013.1%
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.22mg 6.66mg 59%
Protein 1.2g 28.94g 55%
Selenium 0.6µg 27µg 48%
Cholesterol 0mg 116mg 39%
Saturated fat 0.041g 7.548g 34%
Fats 0.3g 19.17g 29%
Phosphorus 27mg 174mg 21%
Monounsaturated fat 0.044g 8.175g 20%
Vitamin B3 0.991mg 4.105mg 19%
Choline 9.9mg 110.2mg 18%
Iron 0.96mg 2.42mg 18%
Vitamin B6 0.098mg 0.283mg 14%
Calories 24kcal 297kcal 14%
Vitamin B2 0.065mg 0.171mg 8%
Vitamin C 7mg 0mg 8%
Vitamin E 1.44mg 0.51mg 6%
Fiber 1.5g 0g 6%
Vitamin B5 0.309mg 0.571mg 5%
Polyunsaturated fat 0.121g 0.708g 4%
Manganese 0.113mg 0.01mg 4%
Vitamin B1 0.024mg 0.059mg 3%
Copper 0.115mg 0.099mg 2%
Carbs 5.31g 0g 2%
Fructose 1.67g 2%
Sodium 11mg 47mg 2%
Potassium 297mg 231mg 2%
Vitamin A 22µg 0µg 2%
Vitamin K 2.8µg 1.8µg 1%
Magnesium 15mg 19mg 1%
Vitamin D 0IU 8IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 3.81g 0g N/A
Calcium 14mg 16mg 0%
Sugar 3.56g 0g N/A
Folate 9µg 9µg 0%
Tryptophan 0.009mg 0.19mg 0%
Threonine 0.037mg 1.156mg 0%
Isoleucine 0.025mg 1.317mg 0%
Leucine 0.034mg 2.302mg 0%
Lysine 0.037mg 2.446mg 0%
Methionine 0.008mg 0.754mg 0%
Phenylalanine 0.036mg 1.143mg 0%
Valine 0.025mg 1.436mg 0%
Histidine 0.02mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +75.9%
Contains more OtherOther +-19200%
Contains more ProteinProtein +2311.7%
Contains more FatsFats +6290%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +18479.5%
Contains more Poly. FatPolyunsaturated fat +485.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.