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Tomato sauce vs. Provolone — In-Depth Nutrition Comparison

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Important differences between tomato sauce and provolone

  • Tomato sauce has more copper; however, provolone has more calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2.
  • Provolone's daily need coverage for saturated fat is 85% more.
  • Tomato sauce has 4 times more copper than provolone. Tomato sauce has 0.115mg of copper, while provolone has 0.026mg.
  • Tomato sauce is lower in sodium.

The food varieties used in the comparison are Tomato sauce, canned, no salt added and Cheese, provolone.

Infographic

Tomato sauce vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more PotassiumPotassium +115.2%
Contains more IronIron +84.6%
Contains more CopperCopper +342.3%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +1030%
Contains more MagnesiumMagnesium +86.7%
Contains more CalciumCalcium +5300%
Contains more ZincZinc +1368.2%
Contains more PhosphorusPhosphorus +1737%
Contains more SeleniumSelenium +2316.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +526.1%
Contains more Vitamin B1Vitamin B1 +26.3%
Contains more Vitamin B3Vitamin B3 +535.3%
Contains more Vitamin B6Vitamin B6 +34.2%
Contains more Vitamin KVitamin K +27.3%
Contains more Vitamin AVitamin A +972.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +393.8%
Contains more Vitamin B5Vitamin B5 +54%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +11.1%
Contains more CholineCholine +55.6%

All nutrients comparison - raw data values

Nutrient Tomato sauce Provolone DV% diff.
Saturated fat 0.041g 17.078g 77%
Calcium 14mg 756mg 74%
Phosphorus 27mg 496mg 67%
Vitamin B12 0µg 1.46µg 61%
Protein 1.2g 25.58g 49%
Fats 0.3g 26.62g 40%
Sodium 11mg 876mg 38%
Zinc 0.22mg 3.23mg 27%
Selenium 0.6µg 14.5µg 25%
Vitamin A 22µg 236µg 24%
Cholesterol 0mg 69mg 23%
Vitamin B2 0.065mg 0.321mg 20%
Monounsaturated fat 0.044g 7.393g 18%
Calories 24kcal 351kcal 16%
Copper 0.115mg 0.026mg 10%
Vitamin E 1.44mg 0.23mg 8%
Vitamin C 7mg 0mg 8%
Fiber 1.5g 0g 6%
Iron 0.96mg 0.52mg 6%
Potassium 297mg 138mg 5%
Vitamin B3 0.991mg 0.156mg 5%
Polyunsaturated fat 0.121g 0.769g 4%
Manganese 0.113mg 0.01mg 4%
Vitamin D 0µg 0.5µg 3%
Magnesium 15mg 28mg 3%
Vitamin D 0IU 20IU 3%
Vitamin B5 0.309mg 0.476mg 3%
Fructose 1.67g 2%
Vitamin B6 0.098mg 0.073mg 2%
Carbs 5.31g 2.14g 1%
Choline 9.9mg 15.4mg 1%
Net carbs 3.81g 2.14g N/A
Sugar 3.56g 0.56g N/A
Vitamin B1 0.024mg 0.019mg 0%
Vitamin K 2.8µg 2.2µg 0%
Folate 9µg 10µg 0%
Tryptophan 0.009mg 0.345mg 0%
Threonine 0.037mg 0.982mg 0%
Isoleucine 0.025mg 1.091mg 0%
Leucine 0.034mg 2.297mg 0%
Lysine 0.037mg 2.646mg 0%
Methionine 0.008mg 0.686mg 0%
Phenylalanine 0.036mg 1.287mg 0%
Valine 0.025mg 1.64mg 0%
Histidine 0.02mg 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more CarbsCarbs +148.1%
Contains more WaterWater +122.9%
Contains more ProteinProtein +2031.7%
Contains more FatsFats +8773.3%
Contains more OtherOther +146.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +16702.3%
Contains more Poly. FatPolyunsaturated fat +535.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.