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Tomato sauce vs. Soup beans — In-Depth Nutrition Comparison

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The main differences between tomato sauce and soup beans

  • Tomato sauce is richer in vitamin C and vitamin B5, yet soup beans are richer in vitamin A, fiber, selenium, and manganese.
  • Daily need coverage for vitamin A for soup beans is 24% higher.
  • Tomato sauce contains 8 times more vitamin B5 than soup beans. Tomato sauce contains 0.309mg of vitamin B5, while soup beans contain 0.04mg.
  • Tomato sauce contains less saturated fat.
  • Tomato sauce has a lower glycemic index than soup beans.

Food types used in this article are Tomato sauce, canned, no salt added and Soup, bean with ham, canned, chunky, ready-to-serve.

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Tomato sauce vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more PotassiumPotassium +69.7%
Contains less SodiumSodium -97.3%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +128.6%
Contains more IronIron +38.5%
Contains more CopperCopper +39.1%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +118.5%
Contains more ManganeseManganese +156.6%
Contains more SeleniumSelenium +1050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +288.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +41.6%
Contains more Vitamin B5Vitamin B5 +672.5%
Contains more Vitamin B6Vitamin B6 +96%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +268.2%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.06mg

All nutrients comparison - raw data values

Nutrient Tomato sauce Soup beans DV% diff.
Sodium 11mg 400mg 17%
Fiber 1.5g 4.6g 12%
Selenium 0.6µg 6.9µg 11%
Vitamin E 1.44mg 10%
Manganese 0.113mg 0.29mg 8%
Protein 1.2g 5.19g 8%
Vitamin A 22µg 81µg 7%
Vitamin C 7mg 1.8mg 6%
Saturated fat 0.041g 1.37g 6%
Fats 0.3g 3.5g 5%
Phosphorus 27mg 59mg 5%
Vitamin B5 0.309mg 0.04mg 5%
Iron 0.96mg 1.33mg 5%
Copper 0.115mg 0.16mg 5%
Calories 24kcal 95kcal 4%
Vitamin B6 0.098mg 0.05mg 4%
Monounsaturated fat 0.044g 1.58g 4%
Potassium 297mg 175mg 4%
Vitamin B1 0.024mg 0.06mg 3%
Cholesterol 0mg 9mg 3%
Zinc 0.22mg 0.44mg 2%
Polyunsaturated fat 0.121g 0.39g 2%
Carbs 5.31g 11.16g 2%
Choline 9.9mg 2%
Vitamin K 2.8µg 2%
Fructose 1.67g 2%
Calcium 14mg 32mg 2%
Vitamin B3 0.991mg 0.7mg 2%
Vitamin B12 0µg 0.03µg 1%
Folate 9µg 12µg 1%
Magnesium 15mg 19mg 1%
Net carbs 3.81g 6.56g N/A
Sugar 3.56g N/A
Vitamin B2 0.065mg 0.06mg 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.025mg 0%
Leucine 0.034mg 0%
Lysine 0.037mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.036mg 0%
Valine 0.025mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +16.1%
Contains more OtherOther +25.7%
Contains more ProteinProtein +332.5%
Contains more FatsFats +1066.7%
Contains more CarbsCarbs +110.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +3490.9%
Contains more Poly. FatPolyunsaturated fat +222.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.