Tomato soup vs. Kidney beans — In-Depth Nutrition Comparison
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What are the differences between tomato soup and kidney beans?
- The amount of folate, iron, fiber, copper, phosphorus, manganese, vitamin B1, magnesium, and zinc in kidney beans is higher than in tomato soup.
- Kidney beans's daily need coverage for folate is 33% more.
- Kidney beans contains 186 times less sodium than tomato soup. Tomato soup contains 186mg of sodium, while kidney beans contains 1mg.
- Kidney beans has a lower glycemic index (22) than tomato soup (38).
We used Soup, tomato, canned, prepared with equal volume water, commercial and Beans, kidney, all types, mature seeds, cooked, boiled, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +36.4% |
| Contains more MagnesiumMagnesium | +500% |
| Contains more CalciumCalcium | +337.5% |
| Contains more PotassiumPotassium | +47.3% |
| Contains more IronIron | +665.5% |
| Contains more CopperCopper | +644.8% |
| Contains more ZincZinc | +1011.1% |
| Contains more PhosphorusPhosphorus | +820% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +541.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +425% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +466.7% |
| Contains more Vitamin B1Vitamin B1 | +700% |
| Contains more Vitamin B2Vitamin B2 | +728.6% |
| Contains more Vitamin B3Vitamin B3 | +37.6% |
| Contains more Vitamin B6Vitamin B6 | +185.7% |
| Contains more Vitamin KVitamin K | +460% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +384.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
8.67 g
Fats:
0.5 g
Carbs:
22.8 g
Water:
66.94 g
Other:
1.09 g
| Contains more WaterWater | +35.3% |
| Contains more ProteinProtein | +1121.1% |
| Contains more FatsFats | +138.1% |
| Contains more CarbsCarbs | +206% |
~equal in
Other
~1.09g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.278 g
| Contains less Sat. FatSaturated fat | -23.3% |
| Contains more Mono. FatMonounsaturated fat | +71.8% |
| Contains more Poly. FatPolyunsaturated fat | +261% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 0µg | 130µg | 33% |
| Iron | 0.29mg | 2.22mg | 24% |
| Fiber | 0.5g | 6.4g | 24% |
| Copper | 0.029mg | 0.216mg | 21% |
| Phosphorus | 15mg | 138mg | 18% |
| Protein | 0.71g | 8.67g | 16% |
| Manganese | 0.067mg | 0.43mg | 16% |
| Vitamin B1 | 0.02mg | 0.16mg | 12% |
| Magnesium | 7mg | 42mg | 8% |
| Sodium | 186mg | 1mg | 8% |
| Zinc | 0.09mg | 1mg | 8% |
| Vitamin C | 6.3mg | 1.2mg | 6% |
| Vitamin K | 1.5µg | 8.4µg | 6% |
| Vitamin B6 | 0.042mg | 0.12mg | 6% |
| Calories | 32kcal | 127kcal | 5% |
| Carbs | 7.45g | 22.8g | 5% |
| Choline | 6.3mg | 30.5mg | 4% |
| Potassium | 275mg | 405mg | 4% |
| Vitamin B2 | 0.007mg | 0.058mg | 4% |
| Vitamin B5 | 0.22mg | 4% | |
| Calcium | 8mg | 35mg | 3% |
| Polyunsaturated fat | 0.077g | 0.278g | 1% |
| Vitamin E | 0.17mg | 0.03mg | 1% |
| Selenium | 1.5µg | 1.1µg | 1% |
| Vitamin B3 | 0.42mg | 0.578mg | 1% |
| Vitamin A | 10µg | 0µg | 1% |
| Fats | 0.21g | 0.5g | 0% |
| Net carbs | 6.95g | 16.4g | N/A |
| Sugar | 4.03g | 0.32g | N/A |
| Saturated fat | 0.056g | 0.073g | 0% |
| Monounsaturated fat | 0.067g | 0.039g | 0% |
| Tryptophan | 0.104mg | 0% | |
| Threonine | 0.319mg | 0% | |
| Isoleucine | 0.41mg | 0% | |
| Leucine | 0.736mg | 0% | |
| Lysine | 0.607mg | 0% | |
| Methionine | 0.113mg | 0% | |
| Phenylalanine | 0.511mg | 0% | |
| Valine | 0.5mg | 0% | |
| Histidine | 0.238mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
19%
Minerals Daily Need Coverage Score
10%
38%
Comparison summary
Which food is lower in Saturated fat?
Tomato soup is lower in Saturated fat (difference - 0.017g)
Which food is cheaper?
Tomato soup is cheaper (difference - $1.2)
Which food is lower in Sugar?
Kidney beans is lower in Sugar (difference - 3.71g)
Which food contains less Sodium?
Kidney beans contains less Sodium (difference - 185mg)
Which food is lower in glycemic index?
Kidney beans is lower in glycemic index (difference - 16)
Which food is richer in minerals?
Kidney beans is relatively richer in minerals
Which food is richer in vitamins?
Kidney beans is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)