Tomato soup vs. Currant — In-Depth Nutrition Comparison
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Summary of differences between tomato soup and currants
- Tomato soup has less vitamin C, fiber, iron, copper, vitamin K, and manganese than currants.
- Currants cover your daily need for vitamin C, 39% more than tomato soup.
- Tomato soup has 186 times more sodium than currants. While tomato soup has 186mg of sodium, currants have only 1mg.
- The glycemic index of tomato soup is higher.
These are the specific foods used in this comparison Soup, tomato, canned, prepared with equal volume water, commercial and Currants, red, and white, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +150% |
| Contains more MagnesiumMagnesium | +85.7% |
| Contains more CalciumCalcium | +312.5% |
| Contains more IronIron | +244.8% |
| Contains more CopperCopper | +269% |
| Contains more ZincZinc | +155.6% |
| Contains more PhosphorusPhosphorus | +193.3% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +177.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +400% |
| Contains more Vitamin EVitamin E | +70% |
| Contains more Vitamin B3Vitamin B3 | +320% |
| Contains more Vitamin CVitamin C | +550.8% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +614.3% |
| Contains more Vitamin B6Vitamin B6 | +66.7% |
| Contains more Vitamin KVitamin K | +633.3% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +20.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 6.3mg | 41mg | 39% |
| Fiber | 0.5g | 4.3g | 15% |
| Iron | 0.29mg | 1mg | 9% |
| Copper | 0.029mg | 0.107mg | 9% |
| Sodium | 186mg | 1mg | 8% |
| Vitamin K | 1.5µg | 11µg | 8% |
| Manganese | 0.067mg | 0.186mg | 5% |
| Phosphorus | 15mg | 44mg | 4% |
| Fructose | 3.53g | 4% | |
| Calcium | 8mg | 33mg | 3% |
| Vitamin B2 | 0.007mg | 0.05mg | 3% |
| Vitamin B3 | 0.42mg | 0.1mg | 2% |
| Vitamin B6 | 0.042mg | 0.07mg | 2% |
| Carbs | 7.45g | 13.8g | 2% |
| Folate | 0µg | 8µg | 2% |
| Vitamin B1 | 0.02mg | 0.04mg | 2% |
| Selenium | 1.5µg | 0.6µg | 2% |
| Vitamin B5 | 0.064mg | 1% | |
| Calories | 32kcal | 56kcal | 1% |
| Protein | 0.71g | 1.4g | 1% |
| Zinc | 0.09mg | 0.23mg | 1% |
| Magnesium | 7mg | 13mg | 1% |
| Vitamin A | 10µg | 2µg | 1% |
| Fats | 0.21g | 0.2g | 0% |
| Net carbs | 6.95g | 9.5g | N/A |
| Potassium | 275mg | 275mg | 0% |
| Sugar | 4.03g | 7.37g | N/A |
| Vitamin E | 0.17mg | 0.1mg | 0% |
| Choline | 6.3mg | 7.6mg | 0% |
| Saturated fat | 0.056g | 0.017g | 0% |
| Monounsaturated fat | 0.067g | 0.028g | 0% |
| Polyunsaturated fat | 0.077g | 0.088g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
| Contains more OtherOther | +66.2% |
| Contains more ProteinProtein | +97.2% |
| Contains more CarbsCarbs | +85.2% |
~equal in
Fats
~0.2g
~equal in
Water
~83.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains more Mono. FatMonounsaturated fat | +139.3% |
| Contains less Sat. FatSaturated fat | -69.6% |
| Contains more Poly. FatPolyunsaturated fat | +14.3% |
