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Tomato soup vs. Daikon — In-Depth Nutrition Comparison

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How are tomato soup and daikon different?

  • Daikon has more vitamin C, copper, and folate than tomato soup.
  • Daily need coverage for vitamin C for daikon is 17% higher.
  • Tomato soup contains 9 times more sodium than daikon. While tomato soup contains 186mg of sodium, daikon contains only 21mg.

Soup, tomato, canned, prepared with equal volume water, commercial and Radishes, oriental, raw are the varieties used in this article.

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Tomato soup vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Daikon
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more PotassiumPotassium +21.1%
Contains more ManganeseManganese +76.3%
Contains more SeleniumSelenium +114.3%
Contains more MagnesiumMagnesium +128.6%
Contains more CalciumCalcium +237.5%
Contains more IronIron +37.9%
Contains more CopperCopper +296.6%
Contains more ZincZinc +66.7%
Contains more PhosphorusPhosphorus +53.3%
Contains less SodiumSodium -88.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Daikon
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +110%
Contains more Vitamin KVitamin K +400%
Contains more Vitamin CVitamin C +249.2%
Contains more Vitamin B2Vitamin B2 +185.7%
Contains more FolateFolate +∞%
Contains more CholineCholine +15.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.02mg
~equal in Vitamin B6 ~0.046mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato soup Daikon DV% diff.
Vitamin C 6.3mg 22mg 17%
Copper 0.029mg 0.115mg 10%
Sodium 186mg 21mg 7%
Folate 0µg 28µg 7%
Fiber 0.5g 1.6g 4%
Vitamin B5 0.138mg 3%
Magnesium 7mg 16mg 2%
Calcium 8mg 27mg 2%
Calories 32kcal 18kcal 1%
Vitamin A 10µg 0µg 1%
Vitamin B3 0.42mg 0.2mg 1%
Vitamin B2 0.007mg 0.02mg 1%
Selenium 1.5µg 0.7µg 1%
Manganese 0.067mg 0.038mg 1%
Vitamin E 0.17mg 0mg 1%
Phosphorus 15mg 23mg 1%
Carbs 7.45g 4.1g 1%
Zinc 0.09mg 0.15mg 1%
Vitamin K 1.5µg 0.3µg 1%
Iron 0.29mg 0.4mg 1%
Potassium 275mg 227mg 1%
Protein 0.71g 0.6g 0%
Fats 0.21g 0.1g 0%
Net carbs 6.95g 2.5g N/A
Sugar 4.03g 2.5g N/A
Vitamin B1 0.02mg 0.02mg 0%
Vitamin B6 0.042mg 0.046mg 0%
Choline 6.3mg 7.3mg 0%
Saturated fat 0.056g 0.03g 0%
Monounsaturated fat 0.067g 0.017g 0%
Polyunsaturated fat 0.077g 0.045g 0%
Tryptophan 0.003mg 0%
Threonine 0.025mg 0%
Isoleucine 0.026mg 0%
Leucine 0.031mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.02mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +18.3%
Contains more FatsFats +110%
Contains more CarbsCarbs +81.7%
Contains more OtherOther +86.2%
~equal in Water ~94.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Daikon
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33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +294.1%
Contains more Poly. FatPolyunsaturated fat +71.1%
Contains less Sat. FatSaturated fat -46.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.