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Tomato soup vs. Duck meat — In-Depth Nutrition Comparison

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How are tomato soup and duck meat different?

  • Duck meat has more selenium, iron, vitamin B3, copper, vitamin B2, phosphorus, zinc, and vitamin B1 than tomato soup.
  • Daily need coverage for saturated fat for duck meat is 48% higher.
  • Tomato soup has less saturated fat.
  • Duck meat has a lower glycemic index (0) than tomato soup (38).

Soup, tomato, canned, prepared with equal volume water, commercial and Duck, domesticated, meat, and skin, cooked, roasted are the varieties used in this article.

Infographic

Tomato soup vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more PotassiumPotassium +34.8%
Contains more ManganeseManganese +252.6%
Contains more MagnesiumMagnesium +128.6%
Contains more CalciumCalcium +37.5%
Contains more IronIron +831%
Contains more CopperCopper +682.8%
Contains more ZincZinc +1966.7%
Contains more PhosphorusPhosphorus +940%
Contains less SodiumSodium -68.3%
Contains more SeleniumSelenium +1233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +530%
Contains more Vitamin EVitamin E +311.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +770%
Contains more Vitamin B2Vitamin B2 +3742.9%
Contains more Vitamin B3Vitamin B3 +1048.8%
Contains more Vitamin B6Vitamin B6 +328.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +240%
Contains more FolateFolate +∞%
Contains more CholineCholine +700%

All nutrients comparison - raw data values

Nutrient Tomato soup Duck meat DV% diff.
Saturated fat 0.056g 9.67g 44%
Fats 0.21g 28.35g 43%
Protein 0.71g 18.99g 37%
Selenium 1.5µg 20µg 34%
Monounsaturated fat 0.067g 12.9g 32%
Iron 0.29mg 2.7mg 30%
Cholesterol 0mg 84mg 28%
Vitamin B3 0.42mg 4.825mg 28%
Polyunsaturated fat 0.077g 3.65g 24%
Copper 0.029mg 0.227mg 22%
Vitamin B5 1.098mg 22%
Vitamin B2 0.007mg 0.269mg 20%
Phosphorus 15mg 156mg 20%
Zinc 0.09mg 1.86mg 16%
Calories 32kcal 337kcal 15%
Vitamin B12 0µg 0.3µg 13%
Vitamin B1 0.02mg 0.174mg 13%
Vitamin B6 0.042mg 0.18mg 11%
Choline 6.3mg 50.4mg 8%
Vitamin C 6.3mg 0mg 7%
Sodium 186mg 59mg 6%
Vitamin A 10µg 63µg 6%
Vitamin E 0.17mg 0.7mg 4%
Vitamin K 1.5µg 5.1µg 3%
Carbs 7.45g 0g 2%
Folate 0µg 6µg 2%
Fiber 0.5g 0g 2%
Magnesium 7mg 16mg 2%
Potassium 275mg 204mg 2%
Manganese 0.067mg 0.019mg 2%
Vitamin D 0µg 0.1µg 1%
Net carbs 6.95g 0g N/A
Vitamin D 0IU 3IU 0%
Calcium 8mg 11mg 0%
Sugar 4.03g 0g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +74.7%
Contains more OtherOther +31.7%
Contains more ProteinProtein +2574.6%
Contains more FatsFats +13400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +19153.7%
Contains more Poly. FatPolyunsaturated fat +4640.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.