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Tomato soup vs. Noodles — In-Depth Nutrition Comparison

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How are tomato soup and noodles different?

  • Noodles has more selenium, vitamin B1, folate, iron, manganese, vitamin B3, vitamin B2, and phosphorus than tomato soup.
  • Daily need coverage for selenium for noodles is 41% higher.
  • Tomato soup contains 37 times more sodium than noodles. While tomato soup contains 186mg of sodium, noodles contains only 5mg.
  • Tomato soup has a lower glycemic index (38) than noodles (50).

Soup, tomato, canned, prepared with equal volume water, commercial and Noodles, egg, enriched, cooked are the varieties used in this article.

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Tomato soup vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more PotassiumPotassium +623.7%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +50%
Contains more IronIron +406.9%
Contains more CopperCopper +237.9%
Contains more ZincZinc +622.2%
Contains more PhosphorusPhosphorus +406.7%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +370.1%
Contains more SeleniumSelenium +1493.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1345%
Contains more Vitamin B2Vitamin B2 +1842.9%
Contains more Vitamin B3Vitamin B3 +394.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +307.9%
~equal in Vitamin E ~0.17mg
~equal in Vitamin B6 ~0.046mg

All nutrients comparison - raw data values

Nutrient Tomato soup Noodles DV% diff.
Selenium 1.5µg 23.9µg 41%
Vitamin B1 0.02mg 0.289mg 22%
Folate 0µg 84µg 21%
Iron 0.29mg 1.47mg 15%
Manganese 0.067mg 0.315mg 11%
Cholesterol 0mg 29mg 10%
Vitamin B3 0.42mg 2.077mg 10%
Vitamin B2 0.007mg 0.136mg 10%
Phosphorus 15mg 76mg 9%
Protein 0.71g 4.54g 8%
Copper 0.029mg 0.098mg 8%
Sodium 186mg 5mg 8%
Vitamin C 6.3mg 0mg 7%
Potassium 275mg 38mg 7%
Carbs 7.45g 25.16g 6%
Vitamin B5 0.263mg 5%
Calories 32kcal 138kcal 5%
Zinc 0.09mg 0.65mg 5%
Choline 6.3mg 25.7mg 4%
Vitamin B12 0µg 0.09µg 4%
Polyunsaturated fat 0.077g 0.552g 3%
Fiber 0.5g 1.2g 3%
Fats 0.21g 2.07g 3%
Magnesium 7mg 21mg 3%
Saturated fat 0.056g 0.419g 2%
Vitamin K 1.5µg 0µg 1%
Monounsaturated fat 0.067g 0.581g 1%
Vitamin D 0IU 4IU 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 6.95g 23.96g N/A
Calcium 8mg 12mg 0%
Sugar 4.03g 0.4g N/A
Vitamin A 10µg 6µg 0%
Vitamin E 0.17mg 0.17mg 0%
Vitamin B6 0.042mg 0.046mg 0%
Trans fat 0.029g N/A
Tryptophan 0.043mg 0%
Threonine 0.138mg 0%
Isoleucine 0.19mg 0%
Leucine 0.365mg 0%
Lysine 0.137mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.24mg 0%
Valine 0.22mg 0%
Histidine 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more WaterWater +33.7%
Contains more OtherOther +116%
Contains more ProteinProtein +539.4%
Contains more FatsFats +885.7%
Contains more CarbsCarbs +237.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -86.6%
Contains more Mono. FatMonounsaturated fat +767.2%
Contains more Poly. FatPolyunsaturated fat +616.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.