Tomato soup vs. Oyster stew — In-Depth Nutrition Comparison
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What are the differences between Tomato soup and Oyster stew?
- Tomato soup is higher in Potassium, however, Oyster stew is richer in Copper, Zinc, Vitamin B12, Manganese, Selenium, and Iron.
- Oyster stew's daily need coverage for Copper is 141% more.
- Oyster stew contains 7 times less Potassium than Tomato soup. Tomato soup contains 275mg of Potassium, while Oyster stew contains 40mg.
- Tomato soup has less Sodium.
We used Soup, tomato, canned, prepared with equal volume water, commercial and Soup, oyster stew, canned, condensed types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +75% |
| Contains more PotassiumPotassium | +587.5% |
| Contains less SodiumSodium | -74.2% |
| Contains more CalciumCalcium | +125% |
| Contains more IronIron | +175.9% |
| Contains more CopperCopper | +4382.8% |
| Contains more ZincZinc | +9233.3% |
| Contains more PhosphorusPhosphorus | +160% |
| Contains more ManganeseManganese | +347.8% |
| Contains more SeleniumSelenium | +353.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +142.3% |
| Contains more Vitamin AVitamin A | +231% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +17.6% |
| Contains more Vitamin B3Vitamin B3 | +121.1% |
| Contains more Vitamin B6Vitamin B6 | +320% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B2Vitamin B2 | +314.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
1.72 g
Fats:
3.13 g
Carbs:
3.32 g
Water:
89.88 g
Other:
1.95 g
| Contains more CarbsCarbs | +124.4% |
| Contains more ProteinProtein | +142.3% |
| Contains more FatsFats | +1390.5% |
| Contains more OtherOther | +80.6% |
~equal in
Water
~89.88g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.056 g
Monounsaturated Fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated Fat:
Sat. Fat
2.04 g
Monounsaturated Fat:
Mono. Fat
0.74 g
Polyunsaturated fat:
Poly. Fat
0.13 g
| Contains less Sat. FatSaturated Fat | -97.3% |
| Contains more Mono. FatMonounsaturated Fat | +1004.5% |
| Contains more Poly. FatPolyunsaturated fat | +68.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 32kcal | 48kcal |
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| Protein | 0.71g | 1.72g |
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| Fats | 0.21g | 3.13g |
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| Vitamin C | 6.3mg | 2.6mg |
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| Net carbs | 6.95g | 3.32g |
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| Carbs | 7.45g | 3.32g |
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| Cholesterol | 0mg | 11mg |
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| Magnesium | 7mg | 4mg |
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| Calcium | 8mg | 18mg |
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| Potassium | 275mg | 40mg |
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| Iron | 0.29mg | 0.8mg |
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| Sugar | 4.03g |
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| Fiber | 0.5g | 0g |
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| Copper | 0.029mg | 1.3mg |
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| Zinc | 0.09mg | 8.4mg |
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| Phosphorus | 15mg | 39mg |
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| Sodium | 186mg | 722mg |
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| Vitamin A | 192IU | 58IU |
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| Vitamin A | 10µg | 3µg |
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| Vitamin E | 0.17mg |
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| Manganese | 0.067mg | 0.3mg |
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| Selenium | 1.5µg | 6.8µg |
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| Vitamin B1 | 0.02mg | 0.017mg |
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| Vitamin B2 | 0.007mg | 0.029mg |
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| Vitamin B3 | 0.42mg | 0.19mg |
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| Vitamin B5 | 0.1mg |
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| Vitamin B6 | 0.042mg | 0.01mg |
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| Vitamin B12 | 0µg | 1.79µg |
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| Vitamin K | 1.5µg |
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| Folate | 0µg | 2µg |
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| Choline | 6.3mg |
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| Saturated Fat | 0.056g | 2.04g |
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| Monounsaturated Fat | 0.067g | 0.74g |
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| Polyunsaturated fat | 0.077g | 0.13g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
20%
Minerals Daily Need Coverage Score
10%
89%
Comparison summary
Which food is lower in Cholesterol?
Tomato soup is lower in Cholesterol (difference - 11mg)
Which food contains less Sodium?
Tomato soup contains less Sodium (difference - 536mg)
Which food is lower in Saturated Fat?
Tomato soup is lower in Saturated Fat (difference - 1.984g)
Which food is richer in vitamins?
Tomato soup is relatively richer in vitamins
Which food is lower in Sugar?
Oyster stew is lower in Sugar (difference - 4.03g)
Which food is lower in glycemic index?
Oyster stew is lower in glycemic index (difference - 38)
Which food is richer in minerals?
Oyster stew is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)