Tomato soup vs. Rambutan — In-Depth Nutrition Comparison
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Significant differences between tomato soup and rambutan
- Tomato soup has more potassium; however, rambutan is richer in manganese and vitamin B3.
- Rambutan covers your daily manganese needs 12% more than tomato soup.
- Rambutan has 17 times less sodium than tomato soup. Tomato soup has 186mg of sodium, while rambutan has 11mg.
- Rambutan has a higher glycemic index. The glycemic index of rambutan is 59, while the glycemic index of tomato soup is 38.
Specific food types used in this comparison are Soup, tomato, canned, prepared with equal volume water, commercial and Rambutan, canned, syrup pack.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +554.8% |
| Contains more ZincZinc | +12.5% |
| Contains more PhosphorusPhosphorus | +66.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +175% |
| Contains more IronIron | +20.7% |
| Contains more CopperCopper | +127.6% |
| Contains less SodiumSodium | -94.1% |
| Contains more ManganeseManganese | +411.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +28.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +53.8% |
| Contains more Vitamin B6Vitamin B6 | +110% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B2Vitamin B2 | +214.3% |
| Contains more Vitamin B3Vitamin B3 | +221.9% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
0.65 g
Fats:
0.21 g
Carbs:
20.87 g
Water:
78.04 g
Other:
0.23 g
| Contains more WaterWater | +16% |
| Contains more OtherOther | +369.6% |
| Contains more CarbsCarbs | +180.1% |
~equal in
Protein
~0.65g
~equal in
Fats
~0.21g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.067mg | 0.343mg | 12% |
| Sodium | 186mg | 11mg | 8% |
| Potassium | 275mg | 42mg | 7% |
| Vitamin B3 | 0.42mg | 1.352mg | 6% |
| Carbs | 7.45g | 20.87g | 4% |
| Copper | 0.029mg | 0.066mg | 4% |
| Selenium | 1.5µg | 3% | |
| Calories | 32kcal | 82kcal | 3% |
| Vitamin C | 6.3mg | 4.9mg | 2% |
| Fiber | 0.5g | 0.9g | 2% |
| Folate | 0µg | 8µg | 2% |
| Vitamin B6 | 0.042mg | 0.02mg | 2% |
| Iron | 0.29mg | 0.35mg | 1% |
| Choline | 6.3mg | 1% | |
| Vitamin K | 1.5µg | 1% | |
| Vitamin B2 | 0.007mg | 0.022mg | 1% |
| Vitamin B1 | 0.02mg | 0.013mg | 1% |
| Calcium | 8mg | 22mg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Vitamin A | 10µg | 0µg | 1% |
| Phosphorus | 15mg | 9mg | 1% |
| Polyunsaturated fat | 0.077g | 1% | |
| Protein | 0.71g | 0.65g | 0% |
| Fats | 0.21g | 0.21g | 0% |
| Net carbs | 6.95g | 19.97g | N/A |
| Magnesium | 7mg | 7mg | 0% |
| Sugar | 4.03g | N/A | |
| Zinc | 0.09mg | 0.08mg | 0% |
| Vitamin B5 | 0.018mg | 0% | |
| Saturated fat | 0.056g | 0% | |
| Monounsaturated fat | 0.067g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
5%
Minerals Daily Need Coverage Score
10%
10%
Comparison summary
Which food is lower in glycemic index?
Tomato soup is lower in glycemic index (difference - 21)
Which food is cheaper?
Tomato soup is cheaper (difference - $4)
Which food is richer in vitamins?
Tomato soup is relatively richer in vitamins
Which food is lower in Sugar?
Rambutan is lower in Sugar (difference - 4.03g)
Which food contains less Sodium?
Rambutan contains less Sodium (difference - 175mg)
Which food is lower in Saturated fat?
Rambutan is lower in Saturated fat (difference - 0.056g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.