What are the main differences between tomatoes and arrowroot? Tomatoes are richer in vitamin A and vitamin C, while arrowroot is higher in folate, iron, vitamin B6, phosphorus, vitamin B1, copper, vitamin B3, and potassium. Arrowroot's daily need coverage for folate is 81% higher. Arrowroot has 44 times less vitamin A than tomatoes. Tomatoes have 833 IU of vitamin A, while arrowroot has 19 IU. Arrowroot has a higher glycemic index (58) than tomatoes (23). We used Tomatoes, red, ripe, raw, year round average and Arrowroot, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
8
100 g
300 g
1 root - 33g 1 cup, sliced - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
1.8%
40%
83%
40%
17%
42%
3.4%
23%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
6
100 g
300 g
1 root - 33g 1 cup, sliced - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.3%
0%
0.33%
0%
36%
14%
32%
18%
61%
0%
0%
254%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
15µg
338µg
81%
Iron
0.27mg
2.22mg
24%
Vitamin B6
0.08mg
0.266mg
14%
Vitamin C
13.7mg
1.9mg
13%
Phosphorus
24mg
98mg
11%
Vitamin B1
0.037mg
0.143mg
9%
Protein
0.88g
4.24g
7%
Copper
0.059mg
0.121mg
7%
Vitamin B3
0.594mg
1.693mg
7%
Vitamin K
7.9µg
7%
Potassium
237mg
454mg
6%
Vitamin A
42µg
1µg
5%
Zinc
0.17mg
0.63mg
4%
Vitamin E
0.54mg
4%
Vitamin B5
0.089mg
0.292mg
4%
Carbs
3.89g
13.39g
3%
Magnesium
11mg
25mg
3%
Manganese
0.114mg
0.174mg
3%
Vitamin B2
0.019mg
0.059mg
3%
Calories
18kcal
65kcal
2%
Fructose
1.37g
2%
Sodium
5mg
26mg
1%
Selenium
0µg
0.7µg
1%
Choline
6.7mg
1%
Protein per 100 calories
4.9g
6.5g
N/A
Calories per 10 g protein
205kcal
153kcal
N/A
Weight per 100 calories
556g
154g
N/A
Fats
0.2g
0.2g
0%
Net carbs
2.69g
12.09g
N/A
Calcium
10mg
6mg
0%
Sugar
2.63g
N/A
Fiber
1.2g
1.3g
0%
Saturated fat
0.028g
0.039g
0%
Monounsaturated fat
0.031g
0.004g
0%
Polyunsaturated fat
0.083g
0.092g
0%
Tryptophan
0.006mg
0%
Threonine
0.027mg
0%
Isoleucine
0.018mg
0%
Leucine
0.025mg
0%
Lysine
0.027mg
0%
Methionine
0.006mg
0%
Phenylalanine
0.027mg
0%
Valine
0.018mg
0%
Histidine
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
3
4%
13%
81%
Protein:
4.24 g
Fats:
0.2 g
Carbs:
13.39 g
Water:
80.75 g
Other:
1.42 g
Contains
more
Water Water
+17.1%
Contains
more
Protein Protein
+381.8%
Contains
more
Carbs Carbs
+244.2%
Contains
more
Other Other
+178.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
1
29%
3%
68%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.092 g
Contains
less
Sat. Fat Saturated fat
-28.2%
Contains
more
Mono. Fat Monounsaturated fat
+675%
Contains
more
Poly. Fat Polyunsaturated fat
+10.8%