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Tomato vs. Cellophane noodles — In-Depth Nutrition Comparison

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Differences between tomatoes and cellophane noodles

  • Tomatoes have more vitamin A, vitamin C, potassium, and vitamin K, while cellophane noodles have more iron, choline, selenium, and vitamin B1.
  • Cellophane noodles' daily need coverage for iron is 24% higher.
  • Tomatoes have a lower glycemic index. The glycemic index of tomatoes is 23, while the glycemic index of cellophane noodles is 39.

The food types used in this comparison are Tomatoes, red, ripe, raw, year round average and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Tomato vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +266.7%
Contains more PotassiumPotassium +2270%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +14%
Contains more CalciumCalcium +150%
Contains more IronIron +703.7%
Contains more CopperCopper +37.3%
Contains more ZincZinc +141.2%
Contains more PhosphorusPhosphorus +33.3%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +315.4%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +197%
Contains more Vitamin B6Vitamin B6 +60%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +650%
Contains more Vitamin B1Vitamin B1 +305.4%
Contains more Vitamin B5Vitamin B5 +12.4%
Contains more CholineCholine +1291%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Cellophane noodles DV% diff.
Carbs 3.89g 86.09g 27%
Iron 0.27mg 2.17mg 24%
Calories 18kcal 351kcal 17%
Choline 6.7mg 93.2mg 16%
Vitamin C 13.7mg 0mg 15%
Selenium 0µg 7.9µg 14%
Vitamin B1 0.037mg 0.15mg 9%
Vitamin K 7.9µg 0µg 7%
Potassium 237mg 10mg 7%
Vitamin A 42µg 0µg 5%
Folate 15µg 2µg 3%
Fiber 1.2g 0.5g 3%
Vitamin E 0.54mg 0.13mg 3%
Calcium 10mg 25mg 2%
Vitamin B3 0.594mg 0.2mg 2%
Vitamin B6 0.08mg 0.05mg 2%
Zinc 0.17mg 0.41mg 2%
Fructose 1.37g 2%
Copper 0.059mg 0.081mg 2%
Magnesium 11mg 3mg 2%
Manganese 0.114mg 0.1mg 1%
Protein 0.88g 0.16g 1%
Vitamin B2 0.019mg 0mg 1%
Phosphorus 24mg 32mg 1%
Fats 0.2g 0.06g 0%
Net carbs 2.69g 85.59g N/A
Sugar 2.63g 0g N/A
Sodium 5mg 10mg 0%
Vitamin B5 0.089mg 0.1mg 0%
Saturated fat 0.028g 0.017g 0%
Monounsaturated fat 0.031g 0.008g 0%
Polyunsaturated fat 0.083g 0.018g 0%
Tryptophan 0.006mg 0.002mg 0%
Threonine 0.027mg 0.005mg 0%
Isoleucine 0.018mg 0.007mg 0%
Leucine 0.025mg 0.013mg 0%
Lysine 0.027mg 0.011mg 0%
Methionine 0.006mg 0.002mg 0%
Phenylalanine 0.027mg 0.01mg 0%
Valine 0.018mg 0.008mg 0%
Histidine 0.014mg 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
4
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +450%
Contains more FatsFats +233.3%
Contains more WaterWater +604.3%
Contains more OtherOther +88.9%
Contains more CarbsCarbs +2113.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +287.5%
Contains more Poly. FatPolyunsaturated fat +361.1%
Contains less Sat. FatSaturated fat -39.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.