Significant differences between tomatoes and brunost The amount of vitamin B2, vitamin B12, vitamin B5, phosphorus, fats, calcium, potassium, and vitamin A in brunost is higher than in tomatoes. Brunost covers your daily vitamin B2 needs 105% more than tomatoes. Tomatoes contain less saturated fat. Specific food types used in this comparison are Tomatoes, red, ripe, raw, year round average and Cheese, gjetost .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
8
100 g
300 g
1 oz - 28.35g 1 package (8 oz) - 227g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
50%
120%
124%
20%
27%
31%
190%
78%
5.2%
79%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
7
100 g
300 g
1 oz - 28.35g 1 package (8 oz) - 227g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
111%
0%
79%
319%
15%
201%
63%
303%
0%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B2
0.019mg
1.382mg
105%
Vitamin B12
0µg
2.42µg
101%
Saturated fat
0.028g
19.16g
87%
Vitamin B5
0.089mg
3.351mg
65%
Phosphorus
24mg
444mg
60%
Fats
0.2g
29.51g
45%
Calcium
10mg
400mg
39%
Potassium
237mg
1409mg
34%
Vitamin A
42µg
334µg
32%
Cholesterol
0mg
94mg
31%
Sodium
5mg
600mg
26%
Selenium
0µg
14.5µg
26%
Vitamin B1
0.037mg
0.315mg
23%
Calories
18kcal
466kcal
22%
Monounsaturated fat
0.031g
7.879g
20%
Protein
0.88g
9.65g
18%
Vitamin C
13.7mg
0mg
15%
Vitamin B6
0.08mg
0.271mg
15%
Magnesium
11mg
70mg
14%
Carbs
3.89g
42.65g
13%
Zinc
0.17mg
1.14mg
9%
Vitamin K
7.9µg
7%
Polyunsaturated fat
0.083g
0.938g
6%
Fiber
1.2g
0g
5%
Vitamin E
0.54mg
4%
Iron
0.27mg
0.52mg
3%
Manganese
0.114mg
0.04mg
3%
Folate
15µg
5µg
3%
Copper
0.059mg
0.08mg
2%
Fructose
1.37g
2%
Vitamin B3
0.594mg
0.813mg
1%
Choline
6.7mg
1%
Protein per 100 calories
4.9g
2.1g
N/A
Calories per 10 g protein
205kcal
483kcal
N/A
Weight per 100 calories
556g
21g
N/A
Unsaturated / Saturated Fat ratio
4.1
0.46
N/A
Net carbs
2.69g
42.65g
N/A
Sugar
2.63g
N/A
Tryptophan
0.006mg
0.135mg
0%
Threonine
0.027mg
0.393mg
0%
Isoleucine
0.018mg
0.519mg
0%
Leucine
0.025mg
0.992mg
0%
Lysine
0.027mg
0.814mg
0%
Methionine
0.006mg
0.318mg
0%
Phenylalanine
0.027mg
0.54mg
0%
Valine
0.018mg
0.765mg
0%
Histidine
0.014mg
0.293mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
3
10%
30%
43%
13%
5%
Protein:
9.65 g
Fats:
29.51 g
Carbs:
42.65 g
Water:
13.44 g
Other:
4.75 g
Contains
more
Water Water
+603.3%
Contains
more
Protein Protein
+996.6%
Contains
more
Fats Fats
+14655%
Contains
more
Carbs Carbs
+996.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
2
68%
28%
3%
Saturated fat:
Sat. Fat
19.16 g
Monounsaturated fat:
Mono. Fat
7.879 g
Polyunsaturated fat:
Poly. Fat
0.938 g
Contains
less
Sat. Fat Saturated fat
-99.9%
Contains
more
Mono. Fat Monounsaturated fat
+25316.1%
Contains
more
Poly. Fat Polyunsaturated fat
+1030.1%