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Tomato vs. Sea bass — In-Depth Nutrition Comparison

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What are the differences between tomatoes and sea bass?

  • Tomatoes are higher in vitamin C and vitamin A; however, sea bass is richer in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, vitamin B3, and iron.
  • Sea bass's daily need coverage for vitamin B12 is 184% more.
  • Sea bass has a lower glycemic index (0) than tomatoes (23).

We used Tomatoes, red, ripe, raw, year round average and Fish, bass, striped, cooked, dry heat types in this article.

Infographic

Tomato vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CopperCopper +47.5%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +500%
Contains more MagnesiumMagnesium +363.6%
Contains more CalciumCalcium +90%
Contains more PotassiumPotassium +38.4%
Contains more IronIron +300%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +958.3%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +35.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +210.8%
Contains more Vitamin B2Vitamin B2 +94.7%
Contains more Vitamin B3Vitamin B3 +330.6%
Contains more Vitamin B5Vitamin B5 +871.9%
Contains more Vitamin B6Vitamin B6 +332.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Selenium 0µg 46.8µg 85%
Protein 0.88g 22.73g 44%
Cholesterol 0mg 103mg 34%
Phosphorus 24mg 254mg 33%
Vitamin B6 0.08mg 0.346mg 20%
Vitamin B5 0.089mg 0.865mg 16%
Vitamin C 13.7mg 0mg 15%
Vitamin B3 0.594mg 2.558mg 12%
Magnesium 11mg 51mg 10%
Iron 0.27mg 1.08mg 10%
Vitamin B1 0.037mg 0.115mg 7%
Vitamin K 7.9µg 7%
Polyunsaturated fat 0.083g 1.005g 6%
Calories 18kcal 124kcal 5%
Fiber 1.2g 0g 5%
Sodium 5mg 88mg 4%
Vitamin E 0.54mg 4%
Manganese 0.114mg 0.019mg 4%
Fats 0.2g 2.99g 4%
Zinc 0.17mg 0.51mg 3%
Saturated fat 0.028g 0.65g 3%
Potassium 237mg 328mg 3%
Monounsaturated fat 0.031g 0.846g 2%
Fructose 1.37g 2%
Copper 0.059mg 0.04mg 2%
Choline 6.7mg 1%
Vitamin B2 0.019mg 0.037mg 1%
Folate 15µg 10µg 1%
Calcium 10mg 19mg 1%
Carbs 3.89g 0g 1%
Vitamin A 42µg 31µg 1%
Net carbs 2.69g 0g N/A
Sugar 2.63g N/A
Tryptophan 0.006mg 0.255mg 0%
Threonine 0.027mg 0.997mg 0%
Isoleucine 0.018mg 1.047mg 0%
Leucine 0.025mg 1.848mg 0%
Lysine 0.027mg 2.088mg 0%
Methionine 0.006mg 0.673mg 0%
Phenylalanine 0.027mg 0.887mg 0%
Valine 0.018mg 1.171mg 0%
Histidine 0.014mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
2
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.8%
Contains more ProteinProtein +2483%
Contains more FatsFats +1395%
Contains more OtherOther +80.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -95.7%
Contains more Mono. FatMonounsaturated fat +2629%
Contains more Poly. FatPolyunsaturated fat +1110.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.