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Tomato vs. Ground beef — In-Depth Nutrition Comparison

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The main differences between tomatoes and ground beef

  • Tomatoes are richer in vitamin A, yet ground beef is richer in vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, and vitamin B6.
  • Daily need coverage for vitamin B12 for ground beef is 104% higher.
  • Tomatoes contain 93 times more vitamin A than ground beef. Tomatoes contain 833IU of vitamin A, while ground beef contains 9IU.
  • Tomatoes contain less saturated fat.
  • Ground beef has a lower glycemic index than tomatoes.

Food types used in this article are Tomatoes, red, ripe, raw, year round average and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Tomato vs Ground beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains less SodiumSodium -93.2%
Contains more ManganeseManganese +1166.7%
Contains more MagnesiumMagnesium +54.5%
Contains more CalciumCalcium +230%
Contains more IronIron +740.7%
Contains more CopperCopper +33.9%
Contains more ZincZinc +3335.3%
Contains more PhosphorusPhosphorus +591.7%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~241mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin EVitamin E +350%
Contains more Vitamin KVitamin K +172.4%
Contains more FolateFolate +114.3%
Contains more Vitamin B1Vitamin B1 +37.8%
Contains more Vitamin B2Vitamin B2 +800%
Contains more Vitamin B3Vitamin B3 +577.8%
Contains more Vitamin B5Vitamin B5 +475.3%
Contains more Vitamin B6Vitamin B6 +288.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +992.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Ground beef DV% diff.
Vitamin B12 0µg 2.49µg 104%
Zinc 0.17mg 5.84mg 52%
Protein 0.88g 23.87g 46%
Selenium 0µg 19.1µg 35%
Cholesterol 0mg 88mg 29%
Saturated fat 0.028g 6.073g 27%
Iron 0.27mg 2.27mg 25%
Fats 0.2g 15.37g 23%
Vitamin B3 0.594mg 4.026mg 21%
Phosphorus 24mg 166mg 20%
Monounsaturated fat 0.031g 7.322g 18%
Vitamin B6 0.08mg 0.311mg 18%
Vitamin C 13.7mg 0mg 15%
Vitamin B2 0.019mg 0.171mg 12%
Choline 6.7mg 73.2mg 12%
Calories 18kcal 241kcal 11%
Vitamin B5 0.089mg 0.512mg 8%
Manganese 0.114mg 0.009mg 5%
Fiber 1.2g 0g 5%
Vitamin A 42µg 3µg 4%
Vitamin K 7.9µg 2.9µg 4%
Vitamin E 0.54mg 0.12mg 3%
Sodium 5mg 73mg 3%
Copper 0.059mg 0.079mg 2%
Fructose 1.37g 2%
Polyunsaturated fat 0.083g 0.408g 2%
Calcium 10mg 33mg 2%
Folate 15µg 7µg 2%
Carbs 3.89g 0g 1%
Vitamin B1 0.037mg 0.051mg 1%
Magnesium 11mg 17mg 1%
Net carbs 2.69g 0g N/A
Vitamin D 0IU 2IU 0%
Potassium 237mg 241mg 0%
Sugar 2.63g 0g N/A
Trans fat 0g 1.173g N/A
Tryptophan 0.006mg 0.121mg 0%
Threonine 0.027mg 0.923mg 0%
Isoleucine 0.018mg 1.055mg 0%
Leucine 0.025mg 1.861mg 0%
Lysine 0.027mg 1.976mg 0%
Methionine 0.006mg 0.614mg 0%
Phenylalanine 0.027mg 0.931mg 0%
Valine 0.018mg 1.172mg 0%
Histidine 0.014mg 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
2
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.9%
Contains more ProteinProtein +2612.5%
Contains more FatsFats +7585%
Contains more OtherOther +368.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +23519.4%
Contains more Poly. FatPolyunsaturated fat +391.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.