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Tomato vs. Lablab — In-Depth Nutrition Comparison

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What are the differences between tomatoes and lablab?

  • Tomatoes are higher in vitamin A and vitamin C; however, lablab is richer in iron, copper, zinc, vitamin B1, magnesium, manganese, phosphorus, and selenium.
  • Lablab's daily need coverage for iron is 54% more.
  • Tomatoes have a lower glycemic index (23) than lablab (45).

We used Tomatoes, red, ripe, raw, year round average and Hyacinth beans, mature seeds, cooked, boiled, without salt types in this article.

Infographic

Tomato vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Lablab
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains less SodiumSodium -28.6%
Contains more MagnesiumMagnesium +645.5%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +42.2%
Contains more IronIron +1596.3%
Contains more CopperCopper +478%
Contains more ZincZinc +1576.5%
Contains more PhosphorusPhosphorus +400%
Contains more ManganeseManganese +322.8%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Lablab
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +44.5%
Contains more Vitamin B6Vitamin B6 +116.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +275%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +629.7%
Contains more Vitamin B2Vitamin B2 +94.7%
Contains more Vitamin B5Vitamin B5 +255.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Lablab DV% diff.
Iron 0.27mg 4.58mg 54%
Copper 0.059mg 0.341mg 31%
Zinc 0.17mg 2.85mg 24%
Vitamin B1 0.037mg 0.27mg 19%
Magnesium 11mg 82mg 17%
Manganese 0.114mg 0.482mg 16%
Vitamin C 13.7mg 0mg 15%
Protein 0.88g 8.14g 15%
Phosphorus 24mg 120mg 14%
Vitamin K 7.9µg 7%
Carbs 3.89g 20.69g 6%
Vitamin B5 0.089mg 0.316mg 5%
Selenium 0µg 2.8µg 5%
Vitamin A 42µg 0µg 5%
Calories 18kcal 117kcal 5%
Fiber 1.2g 5%
Vitamin E 0.54mg 4%
Potassium 237mg 337mg 3%
Calcium 10mg 40mg 3%
Vitamin B6 0.08mg 0.037mg 3%
Folate 15µg 4µg 3%
Fructose 1.37g 2%
Polyunsaturated fat 0.083g 0.245g 1%
Vitamin B2 0.019mg 0.037mg 1%
Vitamin B3 0.594mg 0.411mg 1%
Fats 0.2g 0.58g 1%
Choline 6.7mg 1%
Net carbs 2.69g 20.69g N/A
Sugar 2.63g N/A
Sodium 5mg 7mg 0%
Saturated fat 0.028g 0.099g 0%
Monounsaturated fat 0.031g 0.026g 0%
Tryptophan 0.006mg 0.068mg 0%
Threonine 0.027mg 0.315mg 0%
Isoleucine 0.018mg 0.39mg 0%
Leucine 0.025mg 0.691mg 0%
Lysine 0.027mg 0.556mg 0%
Methionine 0.006mg 0.065mg 0%
Phenylalanine 0.027mg 0.41mg 0%
Valine 0.018mg 0.422mg 0%
Histidine 0.014mg 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Lablab
4
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more WaterWater +36.7%
Contains more ProteinProtein +825%
Contains more FatsFats +190%
Contains more CarbsCarbs +431.9%
Contains more OtherOther +186.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains less Sat. FatSaturated fat -71.7%
Contains more Mono. FatMonounsaturated fat +19.2%
Contains more Poly. FatPolyunsaturated fat +195.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.