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Tomato vs. Pudding — In-Depth Nutrition Comparison

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How are tomatoes and pudding different?

  • Tomatoes have more vitamin C, vitamin A, and vitamin K; however, pudding is richer in vitamin B12, vitamin B2, calcium, phosphorus, vitamin D, and selenium.
  • Tomatoes cover your daily need for vitamin C, 15% more than pudding.
  • Tomatoes have 26 times more vitamin K than pudding. Tomatoes have 7.9µg of vitamin K, while pudding has 0.3µg.
  • Tomatoes contain less saturated fat.
  • Pudding has a higher glycemic index. The glycemic index of pudding is 47, while the glycemic index of tomatoes is 23.

Tomatoes, red, ripe, raw, year round average and Puddings, chocolate, dry mix, regular, prepared with whole milk types were used in this article.

Infographic

Tomato vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more PotassiumPotassium +58%
Contains less SodiumSodium -94.9%
Contains more ManganeseManganese +17.5%
Contains more MagnesiumMagnesium +81.8%
Contains more CalciumCalcium +960%
Contains more IronIron +25.9%
Contains more CopperCopper +88.1%
Contains more ZincZinc +182.4%
Contains more PhosphorusPhosphorus +262.5%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin B3Vitamin B3 +346.6%
Contains more Vitamin B6Vitamin B6 +166.7%
Contains more Vitamin KVitamin K +2533.3%
Contains more FolateFolate +275%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +726.3%
Contains more Vitamin B5Vitamin B5 +266.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +68.7%
~equal in Vitamin A ~39µg
~equal in Vitamin B1 ~0.038mg

All nutrients comparison - raw data values

Nutrient Tomato Pudding DV% diff.
Vitamin C 13.7mg 0mg 15%
Vitamin B12 0µg 0.31µg 13%
Vitamin B2 0.019mg 0.157mg 11%
Calcium 10mg 106mg 10%
Phosphorus 24mg 87mg 9%
Saturated fat 0.028g 1.81g 8%
Selenium 0µg 3.7µg 7%
Vitamin K 7.9µg 0.3µg 6%
Copper 0.059mg 0.111mg 6%
Vitamin D 0IU 44IU 6%
Vitamin D 0µg 1.1µg 6%
Vitamin B5 0.089mg 0.326mg 5%
Protein 0.88g 3.16g 5%
Calories 18kcal 120kcal 5%
Fats 0.2g 3.15g 5%
Carbs 3.89g 19.64g 5%
Sodium 5mg 98mg 4%
Vitamin B6 0.08mg 0.03mg 4%
Folate 15µg 4µg 3%
Vitamin E 0.54mg 0.06mg 3%
Potassium 237mg 150mg 3%
Cholesterol 0mg 9mg 3%
Vitamin B3 0.594mg 0.133mg 3%
Zinc 0.17mg 0.48mg 3%
Fiber 1.2g 0.8g 2%
Monounsaturated fat 0.031g 0.819g 2%
Magnesium 11mg 20mg 2%
Fructose 1.37g 2%
Polyunsaturated fat 0.083g 0.18g 1%
Choline 6.7mg 11.3mg 1%
Caffeine 0mg 2mg 1%
Manganese 0.114mg 0.097mg 1%
Iron 0.27mg 0.34mg 1%
Net carbs 2.69g 18.84g N/A
Sugar 2.63g 11.96g N/A
Vitamin A 42µg 39µg 0%
Vitamin B1 0.037mg 0.038mg 0%
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more WaterWater +29.2%
Contains more ProteinProtein +259.1%
Contains more FatsFats +1475%
Contains more CarbsCarbs +404.9%
Contains more OtherOther +80.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +2541.9%
Contains more Poly. FatPolyunsaturated fat +116.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.