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Tomato vs. Rice pudding — In-Depth Nutrition Comparison

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What are the differences between tomatoes and rice pudding?

  • Tomatoes are higher in vitamin C and vitamin A; however, rice pudding is richer in vitamin B12, calcium, vitamin B2, phosphorus, and vitamin D.
  • Tomatoes' daily need coverage for vitamin C is 14% more.
  • Rice pudding contains 12 times less fiber than tomatoes. Tomatoes contain 1.2g of fiber, while rice pudding contains 0.1g.
  • Tomatoes have less sodium.
  • Tomatoes have a lower glycemic index (23) than rice pudding (59).

We used Tomatoes, red, ripe, raw, year round average and Puddings, rice, dry mix, prepared with 2% milk types in this article.

Infographic

Tomato vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more PotassiumPotassium +82.3%
Contains more CopperCopper +227.8%
Contains less SodiumSodium -95.4%
Contains more ManganeseManganese +100%
Contains more MagnesiumMagnesium +18.2%
Contains more CalciumCalcium +950%
Contains more IronIron +37%
Contains more ZincZinc +123.5%
Contains more PhosphorusPhosphorus +262.5%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +1857.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +34.1%
Contains more Vitamin B6Vitamin B6 +128.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +275%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +102.7%
Contains more Vitamin B2Vitamin B2 +642.1%
Contains more Vitamin B5Vitamin B5 +223.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~46µg

All nutrients comparison - raw data values

Nutrient Tomato Rice pudding DV% diff.
Vitamin C 13.7mg 0.7mg 14%
Vitamin B12 0µg 0.24µg 10%
Calcium 10mg 105mg 10%
Vitamin B2 0.019mg 0.141mg 9%
Phosphorus 24mg 87mg 9%
Vitamin K 7.9µg 7%
Carbs 3.89g 20.81g 6%
Calories 18kcal 111kcal 5%
Protein 0.88g 3.29g 5%
Sodium 5mg 109mg 5%
Copper 0.059mg 0.018mg 5%
Fiber 1.2g 0.1g 4%
Vitamin E 0.54mg 4%
Vitamin B5 0.089mg 0.288mg 4%
Vitamin D 0µg 0.8µg 4%
Vitamin D 0IU 34IU 4%
Saturated fat 0.028g 0.967g 4%
Vitamin B1 0.037mg 0.075mg 3%
Folate 15µg 4µg 3%
Vitamin B6 0.08mg 0.035mg 3%
Selenium 0µg 1.9µg 3%
Potassium 237mg 130mg 3%
Manganese 0.114mg 0.057mg 2%
Fats 0.2g 1.63g 2%
Cholesterol 0mg 6mg 2%
Fructose 1.37g 2%
Zinc 0.17mg 0.38mg 2%
Iron 0.27mg 0.37mg 1%
Choline 6.7mg 1%
Vitamin B3 0.594mg 0.443mg 1%
Monounsaturated fat 0.031g 0.441g 1%
Net carbs 2.69g 20.71g N/A
Magnesium 11mg 13mg 0%
Sugar 2.63g N/A
Vitamin A 42µg 46µg 0%
Polyunsaturated fat 0.083g 0.06g 0%
Tryptophan 0.006mg 0.039mg 0%
Threonine 0.027mg 0.126mg 0%
Isoleucine 0.018mg 0.169mg 0%
Leucine 0.025mg 0.273mg 0%
Lysine 0.027mg 0.221mg 0%
Methionine 0.006mg 0.07mg 0%
Phenylalanine 0.027mg 0.135mg 0%
Valine 0.018mg 0.187mg 0%
Histidine 0.014mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +28.7%
Contains more ProteinProtein +273.9%
Contains more FatsFats +715%
Contains more CarbsCarbs +435%
Contains more OtherOther +64.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Poly. FatPolyunsaturated fat +38.3%
Contains more Mono. FatMonounsaturated fat +1322.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.