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Tomato vs. Steak — In-Depth Nutrition Comparison

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What are the main differences between tomatoes and steak?

  • Steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus than tomatoes.
  • Steak's daily need coverage for vitamin B12 is 92% higher.
  • Tomatoes are lower in saturated fat.
  • Tomatoes have a higher glycemic index (23) than steak (0).

We used Tomatoes, red, ripe, raw, year round average and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Tomato vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains less SodiumSodium -91.4%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +109.1%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +17.7%
Contains more IronIron +788.9%
Contains more CopperCopper +44.1%
Contains more ZincZinc +3629.4%
Contains more PhosphorusPhosphorus +579.2%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +393.8%
Contains more FolateFolate +150%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +1484.2%
Contains more Vitamin B3Vitamin B3 +766.8%
Contains more Vitamin B6Vitamin B6 +525%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Tomato Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Selenium 0µg 31.8µg 58%
Zinc 0.17mg 6.34mg 56%
Protein 0.88g 24.85g 48%
Saturated fat 0.028g 8.443g 38%
Vitamin B6 0.08mg 0.5mg 32%
Fats 0.2g 19.02g 29%
Vitamin B3 0.594mg 5.149mg 28%
Iron 0.27mg 2.4mg 27%
Cholesterol 0mg 78mg 26%
Monounsaturated fat 0.031g 9.171g 23%
Vitamin B2 0.019mg 0.301mg 22%
Phosphorus 24mg 163mg 20%
Vitamin C 13.7mg 0mg 15%
Calories 18kcal 271kcal 13%
Manganese 0.114mg 5%
Vitamin K 7.9µg 1.6µg 5%
Polyunsaturated fat 0.083g 0.896g 5%
Fiber 1.2g 0g 5%
Vitamin A 42µg 7µg 4%
Vitamin E 0.54mg 4%
Copper 0.059mg 0.085mg 3%
Vitamin B1 0.037mg 0.074mg 3%
Magnesium 11mg 23mg 3%
Sodium 5mg 58mg 2%
Fructose 1.37g 2%
Vitamin B5 0.089mg 2%
Folate 15µg 6µg 2%
Carbs 3.89g 0g 1%
Choline 6.7mg 1%
Vitamin D 0IU 6IU 1%
Vitamin D 0µg 0.1µg 1%
Potassium 237mg 279mg 1%
Net carbs 2.69g 0g N/A
Calcium 10mg 12mg 0%
Sugar 2.63g 0g N/A
Tryptophan 0.006mg 0.278mg 0%
Threonine 0.027mg 1.171mg 0%
Isoleucine 0.018mg 1.157mg 0%
Leucine 0.025mg 2.142mg 0%
Lysine 0.027mg 2.38mg 0%
Methionine 0.006mg 0.672mg 0%
Phenylalanine 0.027mg 0.997mg 0%
Valine 0.018mg 1.242mg 0%
Histidine 0.014mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
2
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +70%
Contains more ProteinProtein +2723.9%
Contains more FatsFats +9410%
~equal in Other ~0.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +29483.9%
Contains more Poly. FatPolyunsaturated fat +979.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.