Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato vs. Khorasan wheat — In-Depth Nutrition Comparison

Compare

What are the differences between tomatoes and khorasan wheat?

  • The amount of selenium, manganese, copper, phosphorus, vitamin B1, iron, fiber, vitamin B3, zinc, and magnesium in khorasan wheat is higher than in tomatoes.
  • Khorasan wheat's daily need coverage for selenium is 148% more.
  • Tomatoes have a lower glycemic index (23) than khorasan wheat (40).

We used Tomatoes, red, ripe, raw, year round average and Wheat, KAMUT khorasan, uncooked types in this article.

Infographic

Tomato vs Khorasan wheat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 6.6% 36% 141% 169% 100% 156% 0.65% 357% 445%
Contains more MagnesiumMagnesium +1081.8%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +70%
Contains more IronIron +1296.3%
Contains more CopperCopper +757.6%
Contains more ZincZinc +2064.7%
Contains more PhosphorusPhosphorus +1416.7%
Contains more ManganeseManganese +2299.1%
Contains more SeleniumSelenium +∞%
~equal in Sodium ~5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 12% 0% 142% 42% 120% 57% 60% 0% 4.5% 0% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4100%
Contains more Vitamin KVitamin K +338.9%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +13%
Contains more Vitamin B1Vitamin B1 +1429.7%
Contains more Vitamin B2Vitamin B2 +868.4%
Contains more Vitamin B3Vitamin B3 +973.2%
Contains more Vitamin B5Vitamin B5 +966.3%
Contains more Vitamin B6Vitamin B6 +223.8%
Contains more CholineCholine +285.1%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Tomato Khorasan wheat DV% diff.
Selenium 0µg 81.5µg 148%
Manganese 0.114mg 2.735mg 114%
Copper 0.059mg 0.506mg 50%
Phosphorus 24mg 364mg 49%
Vitamin B1 0.037mg 0.566mg 44%
Iron 0.27mg 3.77mg 44%
Fiber 1.2g 11.1g 40%
Vitamin B3 0.594mg 6.375mg 36%
Zinc 0.17mg 3.68mg 32%
Magnesium 11mg 130mg 28%
Protein 0.88g 14.54g 27%
Carbs 3.89g 70.58g 22%
Starch 0g 52.41g 22%
Vitamin B5 0.089mg 0.949mg 17%
Calories 18kcal 337kcal 16%
Vitamin C 13.7mg 0mg 15%
Vitamin B6 0.08mg 0.259mg 14%
Vitamin B2 0.019mg 0.184mg 13%
Vitamin K 7.9µg 1.8µg 5%
Potassium 237mg 403mg 5%
Vitamin A 42µg 1µg 5%
Folate 15µg 4%
Polyunsaturated fat 0.083g 0.621g 4%
Fats 0.2g 2.13g 3%
Choline 6.7mg 25.8mg 3%
Fructose 1.37g 0.11g 2%
Calcium 10mg 22mg 1%
Saturated fat 0.028g 0.196g 1%
Net carbs 2.69g 59.48g N/A
Sugar 2.63g 7.84g N/A
Sodium 5mg 5mg 0%
Vitamin E 0.54mg 0.61mg 0%
Trans fat 0g 0.005g N/A
Monounsaturated fat 0.031g 0.213g 0%
Tryptophan 0.006mg 0.13mg 0%
Threonine 0.027mg 0.442mg 0%
Isoleucine 0.018mg 0.566mg 0%
Leucine 0.025mg 1.112mg 0%
Lysine 0.027mg 0.416mg 0%
Methionine 0.006mg 0.251mg 0%
Phenylalanine 0.027mg 0.772mg 0%
Valine 0.018mg 0.687mg 0%
Histidine 0.014mg 0.379mg 0%
Omega-3 - ALA 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
15% 2% 71% 11% 2%
Protein: 14.54 g
Fats: 2.13 g
Carbs: 70.58 g
Water: 11.07 g
Other: 1.68 g
Contains more WaterWater +753.8%
Contains more ProteinProtein +1552.3%
Contains more FatsFats +965%
Contains more CarbsCarbs +1714.4%
Contains more OtherOther +229.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
19% 21% 60%
Saturated fat: Sat. Fat 0.196 g
Monounsaturated fat: Mono. Fat 0.213 g
Polyunsaturated fat: Poly. Fat 0.621 g
Contains less Sat. FatSaturated fat -85.7%
Contains more Mono. FatMonounsaturated fat +587.1%
Contains more Poly. FatPolyunsaturated fat +648.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Tomato
2
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
87% 11%
Starch: 52.41 g
Sucrose: 0.55 g
Glucose: 0.62 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 6.56 g
Galactose: 0 g
Contains more GlucoseGlucose +101.6%
Contains more FructoseFructose +1145.5%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Khorasan wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169743/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.