Tostada shells vs. Pop tarts — In-Depth Nutrition Comparison
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How are tostada shells and pop tarts different?
- Tostada shells are richer in fiber, phosphorus, magnesium, vitamin B1, and calcium, while pop tarts are higher in iron, vitamin B2, and vitamin B3.
- Tostada shells cover your daily need for saturated fat, 25% more than pop tarts.
- Tostada shells contain 5 times more fiber than pop tarts. Tostada shells contain 5.8g of fiber, while pop tarts contain 1.1g.
- Pop tarts are lower in saturated fat.
- Pop tarts have a higher glycemic index (70) than tostada shells (49).
Tostada shells, corn and Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +375% |
Contains more CalciumCalcium | +216.7% |
Contains more PotassiumPotassium | +149.5% |
Contains more PhosphorusPhosphorus | +130.7% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more IronIron | +128.8% |
Contains less SodiumSodium | -39.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +21.7% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B2Vitamin B2 | +251.1% |
Contains more Vitamin B3Vitamin B3 | +144.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin A | 289µg | 32% | |
Iron | 1.53mg | 3.5mg | 25% |
Starch | 55.4g | 23% | |
Polyunsaturated fat | 8.285g | 4.81g | 23% |
Saturated fat | 7.011g | 2.02g | 23% |
Folate | 80µg | 20% | |
Fiber | 5.8g | 1.1g | 19% |
Vitamin B2 | 0.094mg | 0.33mg | 18% |
Fats | 23.38g | 13.3g | 16% |
Manganese | 0.363mg | 16% | |
Phosphorus | 203mg | 88mg | 16% |
Magnesium | 76mg | 16mg | 14% |
Vitamin B3 | 1.553mg | 3.8mg | 14% |
Sodium | 657mg | 398mg | 11% |
Vitamin B1 | 0.353mg | 0.29mg | 5% |
Calcium | 76mg | 24mg | 5% |
Vitamin B5 | 0.191mg | 0mg | 4% |
Potassium | 237mg | 95mg | 4% |
Selenium | 2.2µg | 4% | |
Calories | 474kcal | 412kcal | 3% |
Protein | 6.15g | 4.6g | 3% |
Monounsaturated fat | 7.217g | 6.5g | 2% |
Vitamin B6 | 0.363mg | 0.38mg | 1% |
Carbs | 64.43g | 68.41g | 1% |
Net carbs | 58.63g | 67.31g | N/A |
Sugar | 30.9g | N/A | |
Copper | 0.148mg | 0.15mg | 0% |
Zinc | 1.23mg | 1.27mg | 0% |
Trans fat | 0.163g | N/A | |
Omega-3 - ALA | 0.124g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.15 g
Fats:
23.38 g
Carbs:
64.43 g
Water:
3.32 g
Other:
2.72 g
Protein:
4.6 g
Fats:
13.3 g
Carbs:
68.41 g
Water:
12.5 g
Other:
1.19 g
Contains more ProteinProtein | +33.7% |
Contains more FatsFats | +75.8% |
Contains more OtherOther | +128.6% |
Contains more WaterWater | +276.5% |
~equal in
Carbs
~68.41g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.011 g
Monounsaturated fat:
Mono. Fat
7.217 g
Polyunsaturated fat:
Poly. Fat
8.285 g
Saturated fat:
Sat. Fat
2.02 g
Monounsaturated fat:
Mono. Fat
6.5 g
Polyunsaturated fat:
Poly. Fat
4.81 g
Contains more Poly. FatPolyunsaturated fat | +72.2% |
Contains less Sat. FatSaturated fat | -71.2% |
~equal in
Monounsaturated fat
~6.5g