Triticale vs. Millet flour — In-Depth Nutrition Comparison
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What are the main differences between triticale and millet flour?
- Triticale is richer in manganese, phosphorus, folate, zinc, and vitamin E, while millet flour is higher in vitamin B3, vitamin B6, iron, and copper.
- Triticale's daily need coverage for manganese is 96% higher.
- Millet flour has 8 times less vitamin E than triticale. Triticale has 0.9mg of vitamin E, while millet flour has 0.11mg.
We used Triticale and Millet flour types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +164.3% |
Contains more PotassiumPotassium | +48.2% |
Contains more ZincZinc | +31.2% |
Contains more PhosphorusPhosphorus | +25.6% |
Contains more ManganeseManganese | +220.4% |
Contains more IronIron | +53.3% |
Contains more CopperCopper | +17.1% |
Contains less SodiumSodium | -20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +718.2% |
Contains more Vitamin B2Vitamin B2 | +83.6% |
Contains more FolateFolate | +73.8% |
Contains more Vitamin B3Vitamin B3 | +321% |
Contains more Vitamin B6Vitamin B6 | +169.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 3.21mg | 1.002mg | 96% |
Selenium | 32.7µg | 59% | |
Starch | 69.88g | 29% | |
Vitamin B3 | 1.43mg | 6.02mg | 29% |
Vitamin B6 | 0.138mg | 0.372mg | 18% |
Iron | 2.57mg | 3.94mg | 17% |
Fiber | 3.5g | 14% | |
Polyunsaturated fat | 0.913g | 2.618g | 11% |
Phosphorus | 358mg | 285mg | 10% |
Copper | 0.457mg | 0.535mg | 9% |
Folate | 73µg | 42µg | 8% |
Zinc | 3.45mg | 2.63mg | 7% |
Vitamin B2 | 0.134mg | 0.073mg | 5% |
Protein | 13.05g | 10.75g | 5% |
Vitamin E | 0.9mg | 0.11mg | 5% |
Magnesium | 130mg | 119mg | 3% |
Potassium | 332mg | 224mg | 3% |
Fats | 2.09g | 4.25g | 3% |
Monounsaturated fat | 0.211g | 0.924g | 2% |
Calories | 336kcal | 382kcal | 2% |
Calcium | 37mg | 14mg | 2% |
Vitamin B5 | 1.323mg | 1.267mg | 1% |
Vitamin K | 0.8µg | 1% | |
Saturated fat | 0.366g | 0.536g | 1% |
Carbs | 72.13g | 75.12g | 1% |
Net carbs | 72.13g | 71.62g | N/A |
Sugar | 1.66g | N/A | |
Sodium | 5mg | 4mg | 0% |
Vitamin B1 | 0.416mg | 0.413mg | 0% |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.157mg | 0.17mg | 0% |
Threonine | 0.405mg | 0.354mg | 0% |
Isoleucine | 0.479mg | 0.473mg | 0% |
Leucine | 0.911mg | 1.537mg | 0% |
Lysine | 0.365mg | 0.144mg | 0% |
Methionine | 0.204mg | 0.319mg | 0% |
Phenylalanine | 0.638mg | 0.675mg | 0% |
Valine | 0.609mg | 0.584mg | 0% |
Histidine | 0.311mg | 0.257mg | 0% |
Omega-3 - ALA | 0.044g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 2.549g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.05 g
Fats:
2.09 g
Carbs:
72.13 g
Water:
10.51 g
Other:
2.22 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Contains more ProteinProtein | +21.4% |
Contains more WaterWater | +21.2% |
Contains more OtherOther | +83.5% |
Contains more FatsFats | +103.3% |
~equal in
Carbs
~75.12g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.366 g
Monounsaturated fat:
Mono. Fat
0.211 g
Polyunsaturated fat:
Poly. Fat
0.913 g
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Contains less Sat. FatSaturated fat | -31.7% |
Contains more Mono. FatMonounsaturated fat | +337.9% |
Contains more Poly. FatPolyunsaturated fat | +186.7% |