Triticale vs. Scallion — In-Depth Nutrition Comparison
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Significant differences between triticale and scallions
Triticale has more manganese, phosphorus, copper, vitamin B1, zinc, magnesium, vitamin B5, and iron; however, scallions are richer in vitamin C and vitamin A.
Triticale covers your daily manganese needs 133% more than scallions.
Scallions have 18 times less vitamin B5 than triticale. Triticale has 1.323mg of vitamin B5, while scallions have 0.075mg.
Triticale has a higher glycemic index. The glycemic index of triticale is 66, while the glycemic index of scallions is 32.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.