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Turkey bacon vs. Lamb ribs — In-Depth Nutrition Comparison

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A recap on differences between turkey bacon and lamb ribs

  • Turkey bacon has more vitamin B6, phosphorus, and calcium; however, lamb ribs is higher in vitamin B12, vitamin B3, selenium, zinc, and copper.
  • Lamb ribs covers your daily vitamin B12 needs 43% more than turkey bacon.
  • Lamb ribs contains 15 times less sodium than turkey bacon. Turkey bacon contains 1069mg of sodium, while lamb ribs contains 73mg.

Food varieties used in this article are Turkey bacon, unprepared and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.

Infographic

Turkey bacon vs Lamb ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 24% 31% 53% 23% 69% 95% 139% 2.5% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Contains more CalciumCalcium +263.6%
Contains more PotassiumPotassium +28.8%
Contains more PhosphorusPhosphorus +33.7%
Contains more MagnesiumMagnesium +25%
Contains more IronIron +14.3%
Contains more CopperCopper +69.1%
Contains more ZincZinc +37.4%
Contains less SodiumSodium -93.2%
Contains more SeleniumSelenium +38%
~equal in Manganese ~0.019mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 2.2% 0% 7.5% 55% 76% 41% 56% 149% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +12.9%
Contains more Vitamin B6Vitamin B6 +121.8%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B3Vitamin B3 +67.4%
Contains more Vitamin B12Vitamin B12 +87.4%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.1mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.63mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Turkey bacon Lamb ribs DV% diff.
Sodium 1069mg 73mg 43%
Vitamin B12 1.19µg 2.23µg 43%
Saturated fat 4.52g 12.77g 38%
Fats 16.93g 29.82g 20%
Polyunsaturated fat 4.699g 2.17g 17%
Vitamin B3 4.032mg 6.75mg 17%
Monounsaturated fat 6.223g 12.52g 16%
Selenium 15.8µg 21.8µg 11%
Protein 15.94g 21.12g 10%
Vitamin B6 0.244mg 0.11mg 10%
Zinc 2.54mg 3.49mg 9%
Phosphorus 222mg 166mg 8%
Calories 226kcal 359kcal 7%
Calcium 80mg 22mg 6%
Copper 0.068mg 0.115mg 5%
Vitamin B1 0.03mg 0.09mg 5%
Cholesterol 86mg 97mg 4%
Iron 1.4mg 1.6mg 3%
Vitamin B2 0.237mg 0.21mg 2%
Potassium 349mg 271mg 2%
Carbs 1.89g 0g 1%
Folate 10µg 15µg 1%
Vitamin B5 0.675mg 0.63mg 1%
Magnesium 16mg 20mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 1.89g 0g N/A
Vitamin E 0.11mg 0.1mg 0%
Manganese 0.019mg 0.019mg 0%
Trans fat 0.184g N/A
Tryptophan 0.247mg 0%
Threonine 0.904mg 0%
Isoleucine 1.019mg 0%
Leucine 1.642mg 0%
Lysine 1.865mg 0%
Methionine 0.542mg 0%
Phenylalanine 0.86mg 0%
Valine 1.139mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0.006g N/A
Omega-3 - DHA 0.007g N/A
Omega-3 - ALA 0.241g N/A
Omega-3 - DPA 0.01g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.01g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.027g N/A
Omega-6 - Linoleic acid 4.197g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 17% 2% 62% 3%
Protein: 15.94 g
Fats: 16.93 g
Carbs: 1.89 g
Water: 61.83 g
Other: 3.41 g
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +29.1%
Contains more OtherOther +191.5%
Contains more ProteinProtein +32.5%
Contains more FatsFats +76.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 40% 30%
Saturated fat: Sat. Fat 4.52 g
Monounsaturated fat: Mono. Fat 6.223 g
Polyunsaturated fat: Poly. Fat 4.699 g
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
Contains less Sat. FatSaturated fat -64.6%
Contains more Poly. FatPolyunsaturated fat +116.5%
Contains more Mono. FatMonounsaturated fat +101.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174592/nutrients
  2. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.