Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Turkey egg vs. Duck egg — In-Depth Nutrition Comparison

Compare

How are turkey eggs and duck eggs different?

  • Turkey eggs are higher in vitamin B2; however, duck eggs are richer in vitamin B12, vitamin B6, phosphorus, and monounsaturated fat.
  • Daily need coverage for vitamin B12 for duck eggs is 155% higher.
  • Turkey eggs contain 2 times more calcium than duck eggs. While turkey eggs contain 99mg of calcium, duck eggs contain only 64mg.
  • Duck eggs have less cholesterol.

Egg, turkey, whole, fresh, raw and Egg, duck, whole, fresh, raw are the varieties used in this article.

Infographic

Turkey egg vs Duck egg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 30% 13% 154% 21% 43% 73% 20% 5% 187%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 19% 20% 144% 21% 38% 94% 19% 5% 199%
Contains more CalciumCalcium +54.7%
Contains more ZincZinc +12.1%
Contains more MagnesiumMagnesium +30.8%
Contains more PotassiumPotassium +56.3%
Contains more PhosphorusPhosphorus +29.4%
~equal in Iron ~3.85mg
~equal in Copper ~0.062mg
~equal in Sodium ~146mg
~equal in Manganese ~0.038mg
~equal in Selenium ~36.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 0% 0% 28% 108% 0.45% 113% 30% 211% 0% 53% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 65% 27% 26% 39% 93% 3.8% 112% 58% 675% 1% 60% 144%
Contains more Vitamin B2Vitamin B2 +16.3%
Contains more Vitamin AVitamin A +16.9%
Contains more Vitamin B1Vitamin B1 +41.8%
Contains more Vitamin B3Vitamin B3 +733.3%
Contains more Vitamin B6Vitamin B6 +90.8%
Contains more Vitamin B12Vitamin B12 +219.5%
Contains more FolateFolate +12.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~1.862mg

All nutrients comparison - raw data values

Nutrient Turkey egg Duck egg DV% diff.
Vitamin B12 1.69µg 5.4µg 155%
Choline 263.4mg 48%
Cholesterol 933mg 884mg 16%
Vitamin B6 0.131mg 0.25mg 9%
Vitamin D 69IU 9%
Vitamin E 1.34mg 9%
Vitamin D 1.7µg 9%
Phosphorus 170mg 220mg 7%
Vitamin B2 0.47mg 0.404mg 5%
Monounsaturated fat 4.571g 6.525g 5%
Vitamin B1 0.11mg 0.156mg 4%
Calcium 99mg 64mg 4%
Selenium 34.3µg 36.4µg 4%
Iron 4.1mg 3.85mg 3%
Polyunsaturated fat 1.658g 1.223g 3%
Fats 11.88g 13.77g 3%
Vitamin A 166µg 194µg 3%
Folate 71µg 80µg 2%
Zinc 1.58mg 1.41mg 2%
Potassium 142mg 222mg 2%
Protein 13.68g 12.81g 2%
Vitamin B5 1.889mg 1.862mg 1%
Calories 171kcal 185kcal 1%
Vitamin B3 0.024mg 0.2mg 1%
Magnesium 13mg 17mg 1%
Carbs 1.15g 1.45g 0%
Net carbs 1.15g 1.45g N/A
Sugar 0.93g N/A
Copper 0.062mg 0.062mg 0%
Sodium 151mg 146mg 0%
Manganese 0.038mg 0.038mg 0%
Vitamin K 0.4µg 0%
Saturated fat 3.632g 3.681g 0%
Tryptophan 0.219mg 0.26mg 0%
Threonine 0.672mg 0.736mg 0%
Isoleucine 0.855mg 0.598mg 0%
Leucine 1.201mg 1.097mg 0%
Lysine 0.924mg 0.951mg 0%
Methionine 0.442mg 0.576mg 0%
Phenylalanine 0.773mg 0.84mg 0%
Valine 0.985mg 0.885mg 0%
Histidine 0.33mg 0.32mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 12% 73%
Protein: 13.68 g
Fats: 11.88 g
Carbs: 1.15 g
Water: 72.5 g
Other: 0.79 g
13% 14% 71%
Protein: 12.81 g
Fats: 13.77 g
Carbs: 1.45 g
Water: 70.83 g
Other: 1.14 g
Contains more FatsFats +15.9%
Contains more CarbsCarbs +26.1%
Contains more OtherOther +44.3%
~equal in Protein ~12.81g
~equal in Water ~70.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 46% 17%
Saturated fat: Sat. Fat 3.632 g
Monounsaturated fat: Mono. Fat 4.571 g
Polyunsaturated fat: Poly. Fat 1.658 g
32% 57% 11%
Saturated fat: Sat. Fat 3.681 g
Monounsaturated fat: Mono. Fat 6.525 g
Polyunsaturated fat: Poly. Fat 1.223 g
Contains more Poly. FatPolyunsaturated fat +35.6%
Contains more Mono. FatMonounsaturated fat +42.7%
~equal in Saturated fat ~3.681g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172192/nutrients
  2. Duck egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172189/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.