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Turkey egg vs. Fontina — In-Depth Nutrition Comparison

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Differences between turkey eggs and fontina

  • Turkey eggs are higher in iron, selenium, vitamin B5, and vitamin B2; however, fontina is richer in calcium, phosphorus, and zinc.
  • Turkey eggs' daily need coverage for cholesterol is 272% higher.
  • Turkey eggs have 18 times more iron than fontina. While turkey eggs have 4.1mg of iron, fontina has only 0.23mg.
  • Fontina has less cholesterol.

The food types used in this comparison are Egg, turkey, whole, fresh, raw and Cheese, fontina.

Infographic

Turkey egg vs Fontina infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 30% 13% 154% 21% 43% 73% 20% 5% 187%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 165% 5.6% 8.6% 8.3% 95% 148% 104% 1.8% 79%
Contains more PotassiumPotassium +121.9%
Contains more IronIron +1682.6%
Contains more CopperCopper +148%
Contains less SodiumSodium -81.1%
Contains more ManganeseManganese +171.4%
Contains more SeleniumSelenium +136.6%
Contains more CalciumCalcium +455.6%
Contains more ZincZinc +121.5%
Contains more PhosphorusPhosphorus +103.5%
~equal in Magnesium ~14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 0% 0% 28% 108% 0.45% 113% 30% 211% 0% 53% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 5.4% 9% 5.3% 47% 2.8% 26% 19% 210% 6.5% 4.5% 8.4%
Contains more Vitamin B1Vitamin B1 +423.8%
Contains more Vitamin B2Vitamin B2 +130.4%
Contains more Vitamin B5Vitamin B5 +340.3%
Contains more Vitamin B6Vitamin B6 +57.8%
Contains more FolateFolate +1083.3%
Contains more Vitamin AVitamin A +57.2%
Contains more Vitamin B3Vitamin B3 +525%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~1.68µg

All nutrients comparison - raw data values

Nutrient Turkey egg Fontina DV% diff.
Cholesterol 933mg 116mg 272%
Saturated fat 3.632g 19.196g 71%
Iron 4.1mg 0.23mg 48%
Calcium 99mg 550mg 45%
Selenium 34.3µg 14.5µg 36%
Fats 11.88g 31.14g 30%
Vitamin B5 1.889mg 0.429mg 29%
Sodium 151mg 800mg 28%
Phosphorus 170mg 346mg 25%
Protein 13.68g 25.6g 24%
Vitamin B2 0.47mg 0.204mg 20%
Zinc 1.58mg 3.5mg 17%
Folate 71µg 6µg 16%
Calories 171kcal 389kcal 11%
Vitamin A 166µg 261µg 11%
Monounsaturated fat 4.571g 8.687g 10%
Vitamin B1 0.11mg 0.021mg 7%
Vitamin B6 0.131mg 0.083mg 4%
Copper 0.062mg 0.025mg 4%
Choline 15.4mg 3%
Vitamin D 0.6µg 3%
Vitamin D 23IU 3%
Vitamin K 2.6µg 2%
Vitamin E 0.27mg 2%
Potassium 142mg 64mg 2%
Vitamin B3 0.024mg 0.15mg 1%
Manganese 0.038mg 0.014mg 1%
Carbs 1.15g 1.55g 0%
Net carbs 1.15g 1.55g N/A
Magnesium 13mg 14mg 0%
Sugar 1.55g N/A
Vitamin B12 1.69µg 1.68µg 0%
Polyunsaturated fat 1.658g 1.654g 0%
Tryptophan 0.219mg 0.361mg 0%
Threonine 0.672mg 0.935mg 0%
Isoleucine 0.855mg 1.384mg 0%
Leucine 1.201mg 2.664mg 0%
Lysine 0.924mg 2.328mg 0%
Methionine 0.442mg 0.706mg 0%
Phenylalanine 0.773mg 1.497mg 0%
Valine 0.985mg 1.926mg 0%
Histidine 0.33mg 0.959mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 12% 73%
Protein: 13.68 g
Fats: 11.88 g
Carbs: 1.15 g
Water: 72.5 g
Other: 0.79 g
26% 31% 38% 4%
Protein: 25.6 g
Fats: 31.14 g
Carbs: 1.55 g
Water: 37.92 g
Other: 3.79 g
Contains more WaterWater +91.2%
Contains more ProteinProtein +87.1%
Contains more FatsFats +162.1%
Contains more CarbsCarbs +34.8%
Contains more OtherOther +379.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 46% 17%
Saturated fat: Sat. Fat 3.632 g
Monounsaturated fat: Mono. Fat 4.571 g
Polyunsaturated fat: Poly. Fat 1.658 g
65% 29% 6%
Saturated fat: Sat. Fat 19.196 g
Monounsaturated fat: Mono. Fat 8.687 g
Polyunsaturated fat: Poly. Fat 1.654 g
Contains less Sat. FatSaturated fat -81.1%
Contains more Mono. FatMonounsaturated fat +90%
~equal in Polyunsaturated fat ~1.654g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172192/nutrients
  2. Fontina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170843/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.