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Turkey gravy vs. Broccoli cheese soup — In-Depth Nutrition Comparison

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How are turkey gravy and broccoli cheese soup different?

  • Turkey gravy is higher in iron; however, broccoli cheese soup is richer in zinc, vitamin A, and monounsaturated fat.
  • Daily need coverage for zinc for broccoli cheese soup is 70% higher.
  • Turkey gravy has less saturated fat.

Gravy, turkey, canned, ready-to-serve and CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed are the varieties used in this article.

Infographic

Turkey gravy vs Broccoli cheese soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 1.2% 9.6% 26% 33% 22% 12% 75% 26% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 9.6% 21% 0% 0% 231% 0% 86% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -12.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +114.7%
Contains more ZincZinc +958.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 5% 18% 24% 1.2% 2.3% 13% 0% 1.5% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Turkey gravy Broccoli cheese soup DV% diff.
Zinc 0.8mg 8.47mg 70%
Copper 0.1mg 11%
Manganese 0.2mg 9%
Iron 0.7mg 0mg 9%
Vitamin B3 1.3mg 8%
Vitamin B2 0.08mg 6%
Saturated fat 0.62g 1.613g 5%
Phosphorus 29mg 4%
Vitamin B12 0.1µg 4%
Sodium 577mg 661mg 4%
Potassium 109mg 234mg 4%
Monounsaturated fat 0.9g 2.016g 3%
Polyunsaturated fat 0.49g 0g 3%
Calcium 4mg 32mg 3%
Fiber 0.4g 0g 2%
Vitamin B1 0.02mg 2%
Fats 2.1g 3.63g 2%
Carbs 5.1g 9.68g 2%
Calories 51kcal 81kcal 2%
Protein 2.6g 1.61g 2%
Selenium 0.6µg 1%
Cholesterol 2mg 4mg 1%
Vitamin B6 0.01mg 1%
Folate 2µg 1%
Choline 2.9mg 1%
Vitamin C 0mg 1mg 1%
Net carbs 4.7g 9.68g N/A
Magnesium 2mg 0%
Sugar 0.21g 2.42g N/A
Vitamin E 0.05mg 0%
Vitamin B5 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 5% 89%
Protein: 2.6 g
Fats: 2.1 g
Carbs: 5.1 g
Water: 88.6 g
Other: 1.6 g
4% 10% 83% 2%
Protein: 1.61 g
Fats: 3.63 g
Carbs: 9.68 g
Water: 83.1 g
Other: 1.98 g
Contains more ProteinProtein +61.5%
Contains more FatsFats +72.9%
Contains more CarbsCarbs +89.8%
Contains more OtherOther +23.8%
~equal in Water ~83.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 45% 24%
Saturated fat: Sat. Fat 0.62 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.49 g
44% 56%
Saturated fat: Sat. Fat 1.613 g
Monounsaturated fat: Mono. Fat 2.016 g
Polyunsaturated fat: Poly. Fat 0 g
Contains less Sat. FatSaturated fat -61.6%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains more Mono. FatMonounsaturated fat +124%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey gravy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171568/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.