Turkey gravy vs. Hot and sour soup — In-Depth Nutrition Comparison
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What are the main differences between turkey gravy and hot and sour soup?
- Turkey gravy is richer in copper and zinc, yet hot, and sour soup is richer in choline.
- Turkey gravy has 4 times more copper than hot and sour soup. Turkey gravy has 0.1mg of copper, while hot, and sour soup has 0.026mg.
- Hot and sour soup contains less sodium.
We used Gravy, turkey, canned, ready-to-serve and Soup, hot and sour, Chinese restaurant types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +98.2% |
| Contains more CopperCopper | +284.6% |
| Contains more ZincZinc | +263.6% |
| Contains more ManganeseManganese | +135.3% |
| Contains more SeleniumSelenium | +50% |
| Contains more MagnesiumMagnesium | +350% |
| Contains more CalciumCalcium | +375% |
| Contains more PhosphorusPhosphorus | +10.3% |
| Contains less SodiumSodium | -34.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +158.1% |
| Contains more Vitamin B3Vitamin B3 | +156.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +680% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +30% |
| Contains more Vitamin B5Vitamin B5 | +1035% |
| Contains more Vitamin B6Vitamin B6 | +540% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +300% |
| Contains more CholineCholine | +1275.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
2.1 g
Carbs:
5.1 g
Water:
88.6 g
Other:
1.6 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more FatsFats | +73.6% |
| Contains more CarbsCarbs | +17.2% |
| Contains more OtherOther | +32.2% |
~equal in
Protein
~2.58g
~equal in
Water
~90.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.49 g
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
| Contains more Mono. FatMonounsaturated fat | +212.5% |
| Contains more Poly. FatPolyunsaturated fat | +57.6% |
| Contains less Sat. FatSaturated fat | -63.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 577mg | 376mg | 9% |
| Copper | 0.1mg | 0.026mg | 8% |
| Choline | 2.9mg | 39.9mg | 7% |
| Lysine | 153mg | 7% | |
| Cholesterol | 2mg | 21mg | 6% |
| Manganese | 0.2mg | 0.085mg | 5% |
| Vitamin B3 | 1.3mg | 0.507mg | 5% |
| Zinc | 0.8mg | 0.22mg | 5% |
| Vitamin B5 | 0.02mg | 0.227mg | 4% |
| Vitamin B6 | 0.01mg | 0.064mg | 4% |
| Vitamin B2 | 0.08mg | 0.031mg | 4% |
| Folate | 2µg | 8µg | 2% |
| Potassium | 109mg | 55mg | 2% |
| Calcium | 4mg | 19mg | 2% |
| Magnesium | 2mg | 9mg | 2% |
| Saturated fat | 0.62g | 0.229g | 2% |
| Monounsaturated fat | 0.9g | 0.288g | 2% |
| Vitamin E | 0.05mg | 0.39mg | 2% |
| Vitamin K | 0µg | 1.1µg | 1% |
| Polyunsaturated fat | 0.49g | 0.311g | 1% |
| Calories | 51kcal | 39kcal | 1% |
| Vitamin B1 | 0.02mg | 0.026mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin A | 0µg | 9µg | 1% |
| Starch | 2.43g | 1% | |
| Fats | 2.1g | 1.21g | 1% |
| Iron | 0.7mg | 0.64mg | 1% |
| Vitamin D | 0IU | 5IU | 1% |
| Protein | 2.6g | 2.58g | 0% |
| Net carbs | 4.7g | 3.85g | N/A |
| Carbs | 5.1g | 4.35g | 0% |
| Sugar | 0.21g | 0.42g | N/A |
| Fiber | 0.4g | 0.5g | 0% |
| Phosphorus | 29mg | 32mg | 0% |
| Selenium | 0.6µg | 0.4µg | 0% |
| Vitamin B12 | 0.1µg | 0.1µg | 0% |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.111mg | 0% | |
| Isoleucine | 0.08mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Methionine | 0.039mg | 0% | |
| Phenylalanine | 0.085mg | 0% | |
| Valine | 0.092mg | 0% | |
| Histidine | 0.058mg | 0% | |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
8%
Minerals Daily Need Coverage Score
21%
13%
Comparison summary
Which food is lower in Cholesterol?
Turkey gravy is lower in Cholesterol (difference - 19mg)
Which food is lower in Sugar?
Turkey gravy is lower in Sugar (difference - 0.21g)
Which food is richer in minerals?
Turkey gravy is relatively richer in minerals
Which food contains less Sodium?
Hot and sour soup contains less Sodium (difference - 201mg)
Which food is lower in Saturated fat?
Hot and sour soup is lower in Saturated fat (difference - 0.391g)
Which food is richer in vitamins?
Hot and sour soup is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)