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Turkey gravy vs. Oyster sauce — In-Depth Nutrition Comparison

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Differences between turkey gravy and oyster sauce

  • Turkey gravy has more iron, zinc, manganese, and monounsaturated fat, while oyster sauce has more vitamin B12, selenium, and copper.
  • Oyster sauce's daily need coverage for sodium is 94% higher.
  • Oyster sauce contains 12 times less monounsaturated fat than turkey gravy. Turkey gravy contains 0.9g of monounsaturated fat, while oyster sauce contains 0.073g.
  • The amount of sodium in turkey gravy is lower.

The food types used in this comparison are Gravy, turkey, canned, ready-to-serve and Sauce, oyster, ready-to-serve.

Infographic

Turkey gravy vs Oyster sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 1.2% 9.6% 26% 33% 22% 12% 75% 26% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 9.6% 4.8% 6.8% 49% 2.5% 9.4% 356% 6.9% 24%
Contains more PotassiumPotassium +101.9%
Contains more IronIron +288.9%
Contains more ZincZinc +788.9%
Contains more PhosphorusPhosphorus +31.8%
Contains less SodiumSodium -78.9%
Contains more ManganeseManganese +277.4%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +700%
Contains more CopperCopper +47%
Contains more SeleniumSelenium +633.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 5% 18% 24% 1.2% 2.3% 13% 0% 1.5% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 2.5% 29% 28% 0.96% 3.7% 51% 0% 11% 1.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B5Vitamin B5 +25%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +55%
Contains more Vitamin B3Vitamin B3 +13.4%
Contains more Vitamin B6Vitamin B6 +60%
Contains more Vitamin B12Vitamin B12 +310%
Contains more FolateFolate +650%
Contains more CholineCholine +20.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Turkey gravy Oyster sauce DV% diff.
Sodium 577mg 2733mg 94%
Vitamin B12 0.1µg 0.41µg 13%
Selenium 0.6µg 4.4µg 7%
Iron 0.7mg 0.18mg 7%
Zinc 0.8mg 0.09mg 6%
Manganese 0.2mg 0.053mg 6%
Copper 0.1mg 0.147mg 5%
Polyunsaturated fat 0.49g 0.066g 3%
Fats 2.1g 0.25g 3%
Saturated fat 0.62g 0.043g 3%
Calcium 4mg 32mg 3%
Vitamin B2 0.08mg 0.124mg 3%
Folate 2µg 15µg 3%
Protein 2.6g 1.35g 3%
Monounsaturated fat 0.9g 0.073g 2%
Carbs 5.1g 10.92g 2%
Potassium 109mg 54mg 2%
Phosphorus 29mg 22mg 1%
Vitamin B3 1.3mg 1.474mg 1%
Cholesterol 2mg 0mg 1%
Vitamin B1 0.02mg 0.01mg 1%
Calories 51kcal 51kcal 0%
Vitamin C 0mg 0.1mg 0%
Net carbs 4.7g 10.62g N/A
Magnesium 2mg 4mg 0%
Sugar 0.21g 0g N/A
Fiber 0.4g 0.3g 0%
Vitamin E 0.05mg 0mg 0%
Vitamin B5 0.02mg 0.016mg 0%
Vitamin B6 0.01mg 0.016mg 0%
Choline 2.9mg 3.5mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 5% 89%
Protein: 2.6 g
Fats: 2.1 g
Carbs: 5.1 g
Water: 88.6 g
Other: 1.6 g
11% 80% 7%
Protein: 1.35 g
Fats: 0.25 g
Carbs: 10.92 g
Water: 80 g
Other: 7.48 g
Contains more ProteinProtein +92.6%
Contains more FatsFats +740%
Contains more CarbsCarbs +114.1%
Contains more OtherOther +367.5%
~equal in Water ~80g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 45% 24%
Saturated fat: Sat. Fat 0.62 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.49 g
24% 40% 36%
Saturated fat: Sat. Fat 0.043 g
Monounsaturated fat: Mono. Fat 0.073 g
Polyunsaturated fat: Poly. Fat 0.066 g
Contains more Mono. FatMonounsaturated fat +1132.9%
Contains more Poly. FatPolyunsaturated fat +642.4%
Contains less Sat. FatSaturated fat -93.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey gravy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171568/nutrients
  2. Oyster sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174529/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.