Turkey gravy vs. Plum sauce — In-Depth Nutrition Comparison
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What are the main differences between turkey gravy and plum sauce?
- Turkey gravy is richer in zinc, yet plum sauce is richer in iron and vitamin B6.
- Plum sauce's daily need coverage for saturated fat is 762% higher.
- Turkey gravy has 4 times more zinc than plum sauce. Turkey gravy has 0.8mg of zinc, while plum sauce has 0.19mg.
- Turkey gravy contains less saturated fat.
We used Gravy, turkey, canned, ready-to-serve and Sauce, plum, ready-to-serve types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +28.2% |
| Contains more ZincZinc | +321.1% |
| Contains more PhosphorusPhosphorus | +31.8% |
| Contains more ManganeseManganese | +75.4% |
| Contains more SeleniumSelenium | +50% |
| Contains more MagnesiumMagnesium | +500% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +137.6% |
| Contains more IronIron | +104.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +28.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +195% |
| Contains more Vitamin B6Vitamin B6 | +680% |
| Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.62g | 153g | 693% |
| Carbs | 5.1g | 42.81g | 13% |
| Iron | 0.7mg | 1.43mg | 9% |
| Calories | 51kcal | 184kcal | 7% |
| Zinc | 0.8mg | 0.19mg | 6% |
| Vitamin B6 | 0.01mg | 0.078mg | 5% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Manganese | 0.2mg | 0.114mg | 4% |
| Potassium | 109mg | 259mg | 4% |
| Protein | 2.6g | 0.89g | 3% |
| Monounsaturated fat | 0.9g | 0.24g | 2% |
| Vitamin B3 | 1.3mg | 1.014mg | 2% |
| Sodium | 577mg | 538mg | 2% |
| Copper | 0.1mg | 0.078mg | 2% |
| Magnesium | 2mg | 12mg | 2% |
| Fats | 2.1g | 1.04g | 2% |
| Vitamin C | 0mg | 0.5mg | 1% |
| Choline | 2.9mg | 1% | |
| Folate | 2µg | 6µg | 1% |
| Cholesterol | 2mg | 0mg | 1% |
| Vitamin B5 | 0.02mg | 0.059mg | 1% |
| Polyunsaturated fat | 0.49g | 0.588g | 1% |
| Fiber | 0.4g | 0.7g | 1% |
| Calcium | 4mg | 12mg | 1% |
| Phosphorus | 29mg | 22mg | 1% |
| Net carbs | 4.7g | 42.11g | N/A |
| Sugar | 0.21g | N/A | |
| Vitamin E | 0.05mg | 0% | |
| Vitamin A | 0µg | 2µg | 0% |
| Selenium | 0.6µg | 0.4µg | 0% |
| Vitamin B1 | 0.02mg | 0.018mg | 0% |
| Vitamin B2 | 0.08mg | 0.084mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
2.1 g
Carbs:
5.1 g
Water:
88.6 g
Other:
1.6 g
Protein:
0.89 g
Fats:
1.04 g
Carbs:
42.81 g
Water:
53.71 g
Other:
1.55 g
| Contains more ProteinProtein | +192.1% |
| Contains more FatsFats | +101.9% |
| Contains more WaterWater | +65% |
| Contains more CarbsCarbs | +739.4% |
~equal in
Other
~1.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.49 g
Saturated fat:
Sat. Fat
153 g
Monounsaturated fat:
Mono. Fat
0.24 g
Polyunsaturated fat:
Poly. Fat
0.588 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +275% |
| Contains more Poly. FatPolyunsaturated fat | +20% |
