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Turkey gravy vs. Soup beans — In-Depth Nutrition Comparison

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Important differences between turkey gravy and soup beans

  • Turkey gravy has less vitamin A, fiber, selenium, iron, and copper.
  • Soup beans' daily need coverage for vitamin A is 33% more.
  • Turkey gravy has 2 times more vitamin B3 than soup beans. Turkey gravy has 1.3mg of vitamin B3, while soup beans have 0.7mg.
  • Soup beans are lower in sodium.

The food varieties used in the comparison are Gravy, turkey, canned, ready-to-serve and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Turkey gravy vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 1.2% 9.6% 26% 33% 22% 12% 75% 26% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more ZincZinc +81.8%
Contains more MagnesiumMagnesium +850%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +60.6%
Contains more IronIron +90%
Contains more CopperCopper +60%
Contains more PhosphorusPhosphorus +103.4%
Contains less SodiumSodium -30.7%
Contains more ManganeseManganese +45%
Contains more SeleniumSelenium +1050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 5% 18% 24% 1.2% 2.3% 13% 0% 1.5% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B3Vitamin B3 +85.7%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B5Vitamin B5 +100%
Contains more Vitamin B6Vitamin B6 +400%
Contains more FolateFolate +500%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Turkey gravy Soup beans DV% diff.
Fiber 0.4g 4.6g 17%
Selenium 0.6µg 6.9µg 11%
Vitamin A 0µg 81µg 9%
Sodium 577mg 400mg 8%
Iron 0.7mg 1.33mg 8%
Copper 0.1mg 0.16mg 7%
Protein 2.6g 5.19g 5%
Magnesium 2mg 19mg 4%
Vitamin B3 1.3mg 0.7mg 4%
Phosphorus 29mg 59mg 4%
Manganese 0.2mg 0.29mg 4%
Vitamin B12 0.1µg 0.03µg 3%
Vitamin B6 0.01mg 0.05mg 3%
Calcium 4mg 32mg 3%
Folate 2µg 12µg 3%
Saturated fat 0.62g 1.37g 3%
Zinc 0.8mg 0.44mg 3%
Vitamin B1 0.02mg 0.06mg 3%
Vitamin B2 0.08mg 0.06mg 2%
Monounsaturated fat 0.9g 1.58g 2%
Calories 51kcal 95kcal 2%
Potassium 109mg 175mg 2%
Cholesterol 2mg 9mg 2%
Carbs 5.1g 11.16g 2%
Vitamin C 0mg 1.8mg 2%
Fats 2.1g 3.5g 2%
Choline 2.9mg 1%
Polyunsaturated fat 0.49g 0.39g 1%
Net carbs 4.7g 6.56g N/A
Sugar 0.21g N/A
Vitamin E 0.05mg 0%
Vitamin B5 0.02mg 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 5% 89%
Protein: 2.6 g
Fats: 2.1 g
Carbs: 5.1 g
Water: 88.6 g
Other: 1.6 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +12.7%
Contains more ProteinProtein +99.6%
Contains more FatsFats +66.7%
Contains more CarbsCarbs +118.8%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 45% 24%
Saturated fat: Sat. Fat 0.62 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.49 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -54.7%
Contains more Poly. FatPolyunsaturated fat +25.6%
Contains more Mono. FatMonounsaturated fat +75.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey gravy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171568/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.