Turkey gravy vs. Soup beans — In-Depth Nutrition Comparison
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Important differences between turkey gravy and soup beans
- Turkey gravy has less fiber, selenium, vitamin A, iron, copper, and protein.
- Soup beans' daily need coverage for fiber is 17% more.
- Turkey gravy has 2 times more vitamin B3 than soup beans. Turkey gravy has 1.3mg of vitamin B3, while soup beans have 0.7mg.
- Soup beans are lower in sodium.
The food varieties used in the comparison are Gravy, turkey, canned, ready-to-serve and Soup, bean with ham, canned, chunky, ready-to-serve.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ZincZinc | +81.8% |
| Contains more MagnesiumMagnesium | +850% |
| Contains more CalciumCalcium | +700% |
| Contains more PotassiumPotassium | +60.6% |
| Contains more IronIron | +90% |
| Contains more CopperCopper | +60% |
| Contains more PhosphorusPhosphorus | +103.4% |
| Contains less SodiumSodium | -30.7% |
| Contains more ManganeseManganese | +45% |
| Contains more SeleniumSelenium | +1050% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +33.3% |
| Contains more Vitamin B3Vitamin B3 | +85.7% |
| Contains more Vitamin B12Vitamin B12 | +233.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +200% |
| Contains more Vitamin B5Vitamin B5 | +100% |
| Contains more Vitamin B6Vitamin B6 | +400% |
| Contains more FolateFolate | +500% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fiber | 0.4g | 4.6g | 17% |
| Selenium | 0.6µg | 6.9µg | 11% |
| Vitamin A | 0µg | 81µg | 9% |
| Iron | 0.7mg | 1.33mg | 8% |
| Sodium | 577mg | 400mg | 8% |
| Copper | 0.1mg | 0.16mg | 7% |
| Protein | 2.6g | 5.19g | 5% |
| Magnesium | 2mg | 19mg | 4% |
| Phosphorus | 29mg | 59mg | 4% |
| Manganese | 0.2mg | 0.29mg | 4% |
| Vitamin B3 | 1.3mg | 0.7mg | 4% |
| Calcium | 4mg | 32mg | 3% |
| Zinc | 0.8mg | 0.44mg | 3% |
| Vitamin B1 | 0.02mg | 0.06mg | 3% |
| Vitamin B6 | 0.01mg | 0.05mg | 3% |
| Vitamin B12 | 0.1µg | 0.03µg | 3% |
| Folate | 2µg | 12µg | 3% |
| Saturated fat | 0.62g | 1.37g | 3% |
| Calories | 51kcal | 95kcal | 2% |
| Fats | 2.1g | 3.5g | 2% |
| Vitamin C | 0mg | 1.8mg | 2% |
| Carbs | 5.1g | 11.16g | 2% |
| Cholesterol | 2mg | 9mg | 2% |
| Potassium | 109mg | 175mg | 2% |
| Vitamin B2 | 0.08mg | 0.06mg | 2% |
| Monounsaturated fat | 0.9g | 1.58g | 2% |
| Choline | 2.9mg | 1% | |
| Polyunsaturated fat | 0.49g | 0.39g | 1% |
| Protein per 100 calories | 5.1g | 5.5g | N/A |
| Calories per 10 g protein | 196kcal | 183kcal | N/A |
| Weight per 100 calories | 196g | 105g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.4 | N/A |
| Net carbs | 4.7g | 6.56g | N/A |
| Sugar | 0.21g | N/A | |
| Vitamin E | 0.05mg | 0% | |
| Vitamin B5 | 0.02mg | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
2.1 g
Carbs:
5.1 g
Water:
88.6 g
Other:
1.6 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more WaterWater | +12.7% |
| Contains more ProteinProtein | +99.6% |
| Contains more FatsFats | +66.7% |
| Contains more CarbsCarbs | +118.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.49 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains less Sat. FatSaturated fat | -54.7% |
| Contains more Poly. FatPolyunsaturated fat | +25.6% |
| Contains more Mono. FatMonounsaturated fat | +75.6% |
