Turkey ham vs. Pork spare ribs — In-Depth Nutrition Comparison
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How are turkey ham and pork spare ribs different?
- Turkey ham is richer in selenium, phosphorus, and vitamin B12, while pork spare ribs are higher in vitamin B6, fats, and vitamin B1.
- Pork spare ribs cover your daily need for vitamin B6 40% more than turkey ham.
- Turkey ham contains 11 times more sodium than pork spare ribs. Turkey ham contains 909mg of sodium, while pork spare ribs contain 81mg.
USDA Commodity, turkey ham, dark meat, smoked, frozen and Pork, fresh, spareribs, separable lean, and fat, raw types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PhosphorusPhosphorus | +105% |
| Contains more SeleniumSelenium | +73.6% |
| Contains more CalciumCalcium | +114.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +19% |
| Contains less SodiumSodium | -91.1% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +110.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +38.7% |
| Contains more Vitamin B3Vitamin B3 | +13.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +856.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B6 | 0.06mg | 0.574mg | 40% |
| Sodium | 909mg | 81mg | 36% |
| Fats | 4g | 23.4g | 30% |
| Selenium | 38.2µg | 22µg | 29% |
| Saturated fat | 1.2g | 7.529g | 29% |
| Phosphorus | 289mg | 141mg | 21% |
| Polyunsaturated fat | 0.873g | 3.953g | 21% |
| Omega-6 (Linoleic acid) | 3.146g | 19% | |
| Vitamin B12 | 0.8µg | 0.38µg | 18% |
| Monounsaturated fat | 1.337g | 8.542g | 18% |
| Vitamin B5 | 0.625mg | 13% | |
| Vitamin D | 2.3µg | 12% | |
| Vitamin D* | 91 IU | 11% | |
| Choline | 59.7mg | 11% | |
| Copper | 0.08mg | 9% | |
| Calories | 118kcal | 277kcal | 8% |
| Vitamin B1 | 0.23mg | 0.319mg | 7% |
| Cholesterol | 64mg | 80mg | 5% |
| Omega-3 (ALA) | 0.081g | 5% | |
| Zinc | 2.1mg | 2.5mg | 4% |
| Vitamin B3 | 4.12mg | 4.662mg | 3% |
| Protein | 16.3g | 15.47g | 2% |
| Vitamin A | 16µg | 0µg | 2% |
| Vitamin E | 0.37mg | 2% | |
| Carbs | 3.1g | 0g | 1% |
| Calcium | 7mg | 15mg | 1% |
| Iron | 1mg | 0.91mg | 1% |
| Vitamin B2 | 0.27mg | 0.251mg | 1% |
| Protein per 100 calories | 14g | 5.6g | N/A |
| Calories per 10 g protein | 72kcal | 179kcal | N/A |
| Weight per 100 calories | 85g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 1.7 | N/A |
| Net carbs | 3.1g | 0g | N/A |
| Magnesium | 16mg | 16mg | 0% |
| Potassium | 253mg | 242mg | 0% |
| Sugar | 1.2g | 0g | N/A |
| Manganese | 0.01mg | 0% | |
| Trans fat | 0.222g | N/A | |
| Tryptophan | 0.163mg | 0% | |
| Threonine | 0.695mg | 0% | |
| Isoleucine | 0.761mg | 0% | |
| Leucine | 1.318mg | 0% | |
| Lysine | 1.435mg | 0% | |
| Methionine | 0.426mg | 0% | |
| Phenylalanine | 0.65mg | 0% | |
| Valine | 0.809mg | 0% | |
| Histidine | 0.668mg | 0% | |
| Omega-6 (Eicosadienoic acid) | 0.079g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.3 g
Fats:
4 g
Carbs:
3.1 g
Water:
73.5 g
Other:
3.1 g
Protein:
15.47 g
Fats:
23.4 g
Carbs:
0 g
Water:
59.75 g
Other:
1.38 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +23% |
| Contains more FatsFats | +485% |
~equal in
Protein
~15.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.2 g
Monounsaturated fat:
Mono. Fat
1.337 g
Polyunsaturated fat:
Poly. Fat
0.873 g
Saturated fat:
Sat. Fat
7.529 g
Monounsaturated fat:
Mono. Fat
8.542 g
Polyunsaturated fat:
Poly. Fat
3.953 g
| Contains less Sat. FatSaturated fat | -84.1% |
| Contains more Mono. FatMonounsaturated fat | +538.9% |
| Contains more Poly. FatPolyunsaturated fat | +352.8% |






