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Turkey meat vs. Blackberry — In-Depth Nutrition Comparison

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How are turkey meat and blackberries different?

  • Turkey meat is richer in vitamin B3, selenium, vitamin B6, vitamin B12, phosphorus, and vitamin B2, while blackberries are higher in manganese, vitamin C, and fiber.
  • Turkey meat covers your daily need for vitamin B3, 56% more than blackberries.
  • Blackberries are lower in cholesterol.
  • Blackberries have a higher glycemic index (25) than turkey meat (0).

Turkey, whole, meat, and skin, cooked, roasted and Blackberries, raw types were used in this article.

Infographic

Turkey meat vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +47.5%
Contains more IronIron +75.8%
Contains more ZincZinc +367.9%
Contains more PhosphorusPhosphorus +913.6%
Contains more SeleniumSelenium +7350%
Contains more CalciumCalcium +107.1%
Contains more CopperCopper +77.4%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +4514.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +125%
Contains more Vitamin B2Vitamin B2 +980.8%
Contains more Vitamin B3Vitamin B3 +1381.9%
Contains more Vitamin B5Vitamin B5 +243.5%
Contains more Vitamin B6Vitamin B6 +1953.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +928.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1571.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +177.8%
~equal in Vitamin A ~11µg

All nutrients comparison - raw data values

Nutrient Turkey meat Blackberry DV% diff.
Vitamin B3 9.573mg 0.646mg 56%
Protein 28.55g 1.39g 54%
Selenium 29.8µg 0.4µg 53%
Vitamin B6 0.616mg 0.03mg 45%
Vitamin B12 1.02µg 0µg 43%
Cholesterol 109mg 0mg 36%
Phosphorus 223mg 22mg 29%
Manganese 0.014mg 0.646mg 27%
Vitamin C 0mg 21mg 23%
Fiber 0g 5.3g 21%
Vitamin B2 0.281mg 0.026mg 20%
Zinc 2.48mg 0.53mg 18%
Vitamin K 0µg 19.8µg 17%
Choline 87.4mg 8.5mg 14%
Vitamin B5 0.948mg 0.276mg 13%
Polyunsaturated fat 2.119g 0.28g 12%
Fats 7.39g 0.49g 11%
Saturated fat 2.155g 0.014g 10%
Copper 0.093mg 0.165mg 8%
Monounsaturated fat 2.647g 0.047g 7%
Calories 189kcal 43kcal 7%
Vitamin E 0.07mg 1.17mg 7%
Iron 1.09mg 0.62mg 6%
Sodium 103mg 1mg 4%
Folate 9µg 25µg 4%
Fructose 2.4g 3%
Carbs 0.06g 9.61g 3%
Vitamin B1 0.045mg 0.02mg 2%
Potassium 239mg 162mg 2%
Calcium 14mg 29mg 2%
Magnesium 30mg 20mg 2%
Vitamin D 15IU 0IU 2%
Vitamin D 0.4µg 0µg 2%
Net carbs 0.06g 4.31g N/A
Sugar 0g 4.88g N/A
Vitamin A 12µg 11µg 0%
Trans fat 0.101g 0g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +1954%
Contains more FatsFats +1408.2%
Contains more OtherOther +33.3%
Contains more CarbsCarbs +15916.7%
Contains more WaterWater +38.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +5531.9%
Contains more Poly. FatPolyunsaturated fat +656.8%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.