Turkey meat vs. Pasta — In-Depth Nutrition Comparison
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Significant differences between turkey meat and pasta
- Turkey meat has more vitamin B3, vitamin B6, vitamin B12, phosphorus, zinc, vitamin B5, and vitamin B2; however, pasta is richer in folate and vitamin B1.
- Turkey meat covers your daily vitamin B3 needs 54% more than pasta.
- Pasta has 18 times less vitamin B6 than turkey meat. Turkey meat has 0.616mg of vitamin B6, while pasta has 0.034mg.
- Pasta contains less cholesterol.
- Pasta has a higher glycemic index. The glycemic index of pasta is 49, while the glycemic index of turkey meat is 0.
Specific food types used in this comparison are Turkey, whole, meat and skin, cooked, roasted and Pasta, fresh-refrigerated, plain, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more CalciumCalcium | +133.3% |
| Contains more PotassiumPotassium | +895.8% |
| Contains more ZincZinc | +342.9% |
| Contains more PhosphorusPhosphorus | +254% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -94.2% |
| Contains more ManganeseManganese | +1500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +87.3% |
| Contains more Vitamin B3Vitamin B3 | +865% |
| Contains more Vitamin B5Vitamin B5 | +418% |
| Contains more Vitamin B6Vitamin B6 | +1711.8% |
| Contains more Vitamin B12Vitamin B12 | +628.6% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +364.4% |
| Contains more FolateFolate | +611.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
| Contains more ProteinProtein | +454.4% |
| Contains more FatsFats | +603.8% |
| Contains more OtherOther | +54.8% |
| Contains more CarbsCarbs | +41450% |
~equal in
Water
~68.56g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
| Contains more Mono. FatMonounsaturated fat | +2034.7% |
| Contains more Poly. FatPolyunsaturated fat | +393.9% |
| Contains less Sat. FatSaturated fat | -93% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 29.8µg | 54% | |
| Vitamin B3 | 9.573mg | 0.992mg | 54% |
| Protein | 28.55g | 5.15g | 47% |
| Vitamin B6 | 0.616mg | 0.034mg | 45% |
| Vitamin B12 | 1.02µg | 0.14µg | 37% |
| Cholesterol | 109mg | 33mg | 25% |
| Phosphorus | 223mg | 63mg | 23% |
| Zinc | 2.48mg | 0.56mg | 17% |
| Choline | 87.4mg | 16% | |
| Vitamin B5 | 0.948mg | 0.183mg | 15% |
| Folate | 9µg | 64µg | 14% |
| Vitamin B1 | 0.045mg | 0.209mg | 14% |
| Polyunsaturated fat | 2.119g | 0.429g | 11% |
| Vitamin B2 | 0.281mg | 0.15mg | 10% |
| Fats | 7.39g | 1.05g | 10% |
| Saturated fat | 2.155g | 0.15g | 9% |
| Manganese | 0.014mg | 0.224mg | 9% |
| Carbs | 0.06g | 24.93g | 8% |
| Potassium | 239mg | 24mg | 6% |
| Monounsaturated fat | 2.647g | 0.124g | 6% |
| Sodium | 103mg | 6mg | 4% |
| Calories | 189kcal | 131kcal | 3% |
| Magnesium | 30mg | 18mg | 3% |
| Vitamin D | 0.4µg | 2% | |
| Vitamin D | 15IU | 2% | |
| Vitamin A | 12µg | 6µg | 1% |
| Iron | 1.09mg | 1.14mg | 1% |
| Calcium | 14mg | 6mg | 1% |
| Net carbs | 0.06g | 24.93g | N/A |
| Copper | 0.093mg | 0.093mg | 0% |
| Vitamin E | 0.07mg | 0% | |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.291mg | 0.065mg | 0% |
| Threonine | 1.004mg | 0.134mg | 0% |
| Isoleucine | 0.796mg | 0.197mg | 0% |
| Leucine | 1.925mg | 0.348mg | 0% |
| Lysine | 2.282mg | 0.097mg | 0% |
| Methionine | 0.724mg | 0.079mg | 0% |
| Phenylalanine | 0.903mg | 0.247mg | 0% |
| Valine | 0.902mg | 0.217mg | 0% |
| Histidine | 0.749mg | 0.103mg | 0% |
| Omega-3 - EPA | 0.008g | N/A | |
| Omega-3 - DHA | 0.005g | N/A | |
| Omega-3 - ALA | 0.105g | N/A | |
| Omega-3 - DPA | 0.008g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.014g | N/A | |
| Omega-6 - Linoleic acid | 1.841g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
15%
Minerals Daily Need Coverage Score
46%
16%
Comparison summary
Which food is lower in glycemic index?
Turkey meat is lower in glycemic index (difference - 49)
Which food is cheaper?
Turkey meat is cheaper (difference - $1)
Which food is richer in minerals?
Turkey meat is relatively richer in minerals
Which food is richer in vitamins?
Turkey meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Pasta is lower in Cholesterol (difference - 76mg)
Which food is lower in Sugar?
Pasta is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Pasta contains less Sodium (difference - 97mg)
Which food is lower in Saturated fat?
Pasta is lower in Saturated fat (difference - 2.005g)