Turkey meat vs. Quail meat — In-Depth Nutrition Comparison
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Summary of differences between turkey meat and quail meat
- Turkey meat has more vitamin B12, selenium, and vitamin B3; however, quail meat is higher in copper, iron, vitamin B1, phosphorus, and vitamin C.
- Quail meat covers your daily need for copper, 46% more than turkey meat.
- Turkey meat has 2 times more vitamin B12 than quail meat. While turkey meat has 1.02µg of vitamin B12, quail meat has only 0.43µg.
- Quail meat has less cholesterol.
These are the specific foods used in this comparison Turkey, whole, meat,, and skin, cooked, roasted and Quail, meat,, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +30.4% |
Contains more SeleniumSelenium | +79.5% |
Contains more IronIron | +264.2% |
Contains more CopperCopper | +445.2% |
Contains more PhosphorusPhosphorus | +23.3% |
Contains less SodiumSodium | -48.5% |
Contains more ManganeseManganese | +35.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B3Vitamin B3 | +27% |
Contains more Vitamin B5Vitamin B5 | +22.8% |
Contains more Vitamin B12Vitamin B12 | +137.2% |
Contains more FolateFolate | +12.5% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +508.3% |
Contains more Vitamin B1Vitamin B1 | +442.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.093mg | 0.507mg | 46% |
Iron | 1.09mg | 3.97mg | 36% |
Vitamin B12 | 1.02µg | 0.43µg | 25% |
Selenium | 29.8µg | 16.6µg | 24% |
Protein | 28.55g | 19.63g | 18% |
Vitamin B1 | 0.045mg | 0.244mg | 17% |
Choline | 87.4mg | 16% | |
Vitamin B3 | 9.573mg | 7.538mg | 13% |
Cholesterol | 109mg | 76mg | 11% |
Vitamin A | 12µg | 73µg | 7% |
Fats | 7.39g | 12.05g | 7% |
Vitamin C | 0mg | 6.1mg | 7% |
Phosphorus | 223mg | 275mg | 7% |
Polyunsaturated fat | 2.119g | 2.98g | 6% |
Saturated fat | 2.155g | 3.38g | 6% |
Vitamin B5 | 0.948mg | 0.772mg | 4% |
Monounsaturated fat | 2.647g | 4.18g | 4% |
Sodium | 103mg | 53mg | 2% |
Vitamin D | 0.4µg | 2% | |
Magnesium | 30mg | 23mg | 2% |
Vitamin D | 15IU | 2% | |
Vitamin B2 | 0.281mg | 0.26mg | 2% |
Zinc | 2.48mg | 2.42mg | 1% |
Potassium | 239mg | 216mg | 1% |
Vitamin B6 | 0.616mg | 0.6mg | 1% |
Calories | 189kcal | 192kcal | 0% |
Net carbs | 0.06g | 0g | N/A |
Carbs | 0.06g | 0g | 0% |
Calcium | 14mg | 13mg | 0% |
Vitamin E | 0.07mg | 0% | |
Manganese | 0.014mg | 0.019mg | 0% |
Folate | 9µg | 8µg | 0% |
Trans fat | 0.101g | N/A | |
Tryptophan | 0.291mg | 0.288mg | 0% |
Threonine | 1.004mg | 0.945mg | 0% |
Isoleucine | 0.796mg | 1.013mg | 0% |
Leucine | 1.925mg | 1.613mg | 0% |
Lysine | 2.282mg | 1.645mg | 0% |
Methionine | 0.724mg | 0.591mg | 0% |
Phenylalanine | 0.903mg | 0.826mg | 0% |
Valine | 0.902mg | 1.033mg | 0% |
Histidine | 0.749mg | 0.696mg | 0% |
Omega-3 - EPA | 0.008g | 0.01g | N/A |
Omega-3 - DHA | 0.005g | 0g | N/A |
Omega-3 - ALA | 0.105g | N/A | |
Omega-3 - DPA | 0.008g | 0.03g | N/A |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
Omega-6 - Eicosadienoic acid | 0.014g | N/A | |
Omega-6 - Linoleic acid | 1.841g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Contains more ProteinProtein | +45.4% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +-136.1% |
Contains more FatsFats | +63.1% |
~equal in
Water
~69.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Contains less Sat. FatSaturated fat | -36.2% |
Contains more Mono. FatMonounsaturated fat | +57.9% |
Contains more Poly. FatPolyunsaturated fat | +40.6% |