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Chicken meat vs. Rabbit Meat — Health Impact and Nutrition Comparison

Article author photo Jack  Yacoubian by Jack Yacoubian | Last updated on May 06, 2024
Medically reviewed by Victoria Mazmanyan Article author photo Victoria Mazmanyan
Chicken meat
vs
Rabbit Meat

Summary

Rabbit meat is higher in protein while being lower in calories and fats compared to chicken meat. Rabbit meat is also nearly 22 times richer in vitamin B12 and a better source of most minerals, while chicken is richer in most other B-group vitamins.

It should be noted that skinless chicken meat is lower in fats and calories than chicken with skin.

Chicken meat is cheaper and more available.

Introduction

In this article, we are going to discuss the difference between rabbit meat and chicken meat according to their general differences, nutritional content, weight loss and diet, and health impacts.

General Differences

The general differences between rabbit meat and chicken meat are based on numerous things like price and distribution, taste, culinary world usage, and classification.

Growing Conditions

The consumption of rabbit meat is not as common as other types of meat. Rabbit meat is often considered game meat, meaning that it’s a hunt. However, nowadays, they are mostly raised on farms as livestock. Farm-raised rabbits are raised in ways that are optimal for consumption when it comes to their nutritional content since they are fed highly nutritious foods and are away from danger, such as prey which reduces stress on them and keeps their meat more tender than the wild types.

Chicken meat is common because it is easy to raise chicken without requiring much space. The lifespan of a chicken is between 8-12 weeks, depending on what type of food the chicken will be used for.

Price and Distribution

Chicken meat is cheaper than rabbit meat and is more available worldwide. Thus, the production and consumption of chicken is also higher than that of turkey.

Taste

Although these two different animals belong to two different families, they have somewhat similar tastes. The difference is in the intensity of the taste and texture. Rabbit meat is dryer and has a gamier, stronger taste, while the taste of chicken meat is milder and slightly umami.

Culinary Use

Chicken meat is one of the most commonly used meats all around the world. Chicken meat can be grilled, boiled, added to stews, barbecued, and fried. 

Rabbit meat also has versatility in the culinary world. In fact, the two types of meat are nearly interchangeable in the kitchen. Rabbit is commonly roasted whole or in pieces, similar to chicken. It is also excellent for grilling, stews, braises, etc.

Classification

Chicken meat is the most commonly consumed poultry in the world. Poultry is white meat due to a low content of myoglobin - an iron-containing protein that gives red meat its dark color.

Rabbit meat is also qualified as poultry and white meat; however, it is darker, as it has a higher content of myoglobin and iron. Still, it is used as white meat in the culinary world.

Nutritional Content

In this section, we will compare the nutritional content of 100g servings of stewed wild-caught rabbit meat and roasted chicken meat with the skin on.

Rabbit and chicken meat both consist of nearly 60% water and 40% nutrients. Of these nutrients, rabbit meat is considerably higher in protein, while chicken contains more fats.

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more FatsFats +287.5%
Contains more ProteinProtein +21%
~equal in Carbs ~0g
~equal in Water ~61.37g
~equal in Other ~2.1g

Calories

Chicken meat contains 1.4 times more calories than rabbit meat. However, this high value is mostly due to the chicken skin; the same 100g serving of roasted skinless chicken provides 49 fewer calories than chicken with skin on (1).

A 100g serving of rabbit meat provides 173 calories, while the same serving of chicken with skin and skinless chicken contains 239 and 190 calories, respectively.

Protein

Rabbit meat and chicken meat are both very high in protein and have rich essential amino acid profiles. However, rabbit meat is 1.2 times richer in proteins compared to chicken meat.

A 100g serving of rabbit meat consists of 33% protein, while this number for chicken meat is 27%.

As expected, rabbit is richer in all of the essential amino acids.

Fats

One of the most important characteristics of rabbit meat is it is a lean meat, low in fat. It contains nearly 4 times less fat than chicken. A 100g serving of stewed rabbit meat has 3.5g of fats, while roasted chicken with skin contains 13.6g.

However, it is important to note that chicken skin contains a high content of fats; thus, skinless chicken is considerably lower in this nutrient. A 100g serving of skinless chicken provides 7.4g of fat.

The fat content found in chicken and rabbit meat is similar, consisting of 25% saturated fats and 75% of unsaturated fats.

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 44% 25%
Saturated Fat: Sat. Fat 3.79 g
Monounsaturated Fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
39% 35% 25%
Saturated Fat: Sat. Fat 1.05 g
Monounsaturated Fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains more Mono. FatMonounsaturated Fat +462.1%
Contains more Poly. FatPolyunsaturated fat +336.8%
Contains less Sat. FatSaturated Fat -72.3%

The high-protein/low-fat relationship in rabbit meat will be discussed in the health impact section.

Cholesterol

Despite the lower fat content, rabbit meat contains 35mg more cholesterol per 100g serving than chicken meat.

Carbohydrates

Like other types of meat, chicken meat and rabbit meat have 0g of carbs; their calories are based on fats and proteins. This information can be important for people on certain diets.

Minerals

They both have rich mineral profiles; however, rabbit meat is richer in almost all minerals compared to chicken meat. Rabbit meat is 4 times higher in iron and 3 times higher in copper. It is also a better source of phosphorus, zinc, magnesium, potassium, and calcium.

Rabbit meat is also lower in sodium. 

It is important to note that chicken contains most of these minerals in high amounts, just comparatively not as high as rabbit meat. Chicken is richer in selenium.

Below, we can see the mineral coverage chart comparing both of these foods.

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +57.2%
Contains more MagnesiumMagnesium +34.8%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +53.8%
Contains more IronIron +284.9%
Contains more CopperCopper +166.7%
Contains more ZincZinc +22.7%
Contains more PhosphorusPhosphorus +31.9%
Contains less SodiumSodium -45.1%

Vitamins

When it comes to comparing their vitamin profiles, chicken has a more versatile and richer vitamin profile. Chicken is richer in vitamins B1, B2, B3, and B6. It is also higher in vitamins A and K.

However, rabbit meat provides almost 22 times more vitamin B12 while also being richer in vitamins E and B9 or folate.

In the infographics below, you can see the vitamin chart comparisons.

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9.7% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +215%
Contains more Vitamin B2Vitamin B2 +140%
Contains more Vitamin B3Vitamin B3 +32.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +17.6%
Contains more Vitamin KVitamin K +60%
Contains more Vitamin E Vitamin E +51.9%
Contains more Vitamin B12Vitamin B12 +2070%
Contains more FolateFolate +60%
Contains more CholineCholine +97.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

Glycemic index

Rabbit and chicken meat have glycemic index values equal to 0.

Insulin Index

Foods' insulin index value shows how much its intake raises insulin blood levels within the first two hours after eating.

While the insulin index of rabbit meat has not yet been calculated, chicken has a low insulin index of 23 (2).

Diet and Weight Loss

Chicken meat and rabbit meat can fit well in some weight loss diets, although it is important to mention the cooking method of both these foods has to be taken into consideration. For example, boiled chicken and rabbit meat is a healthier alternative to deep-fried. 

In addition to that, it is important to mention that consuming chicken without its skin significantly changes the nutrition of chicken. Skinless chicken is considerably lower in calories and fats.

Keto

Rabbit meat and chicken meat are ideal in the keto diet. They contain 0 carbs and have glycemic index values of 0. They are also excellent sources of proteins.

Bodybuilding

Both these foods are perfect for bodybuilding. Chicken breast is one of the main foods for bodybuilders for their high protein content, easy preparation, and low price. 

Rabbit meat is also a good option for those trying to gain muscle; however, relying on rabbit meat as the only protein source for a long duration is not advised. Although protein poisoning is extremely uncommon, it is crucial to remember that the body needs a balance of all nutrients, including fats and carbohydrates, when following "high protein diets." 

Vegan, Vegeterian, and Pescetarian

Rabbit and chicken meat naturally cannot be consumed in vegan, vegetarian, or pescatarian diets.

Health Impacts

Cardiovascular Health

Section reviewed by cardiologist Astghik Grigoryan Article author photo Astghik Grigoryan

Rabbit meat and chicken meat are white meats. White meat has been researched to be a good alternative to red meat when it comes to its overall effect on cardiovascular health (3). The substitution of a daily serving of red meat with one daily serving of poultry, such as rabbit and chicken meat, can reduce cardiovascular risk by 19% (4).

The decrease in sodium, heme iron, and saturated fat intake may account for these variations between red meat and poultry. Between chicken and rabbit, rabbit meat is significantly lower in fats and sodium but higher in heme iron.

Farm-raised rabbits can be raised as functional foods - fed a balanced diet rich in polyunsaturated fats, which can help decrease the risk of cardiovascular diseases (5).

Chicken meat extract has been proven to have anti-hypertensive and anti-atherosclerotic properties in experimental animals (6).

In summary, both rabbit meat and chicken meat can be part of a heart-healthy diet when consumed in moderation and prepared in a healthy manner. Rabbit meat may have a slight edge in terms of leanness and omega-3 fatty acid content, but both types of meat provide valuable nutrients and protein. Incorporating a variety of lean protein sources, including rabbit and chicken, along with plenty of fruits, vegetables, whole grains, and healthy fats, can help reduce the risk of CVD and promote overall heart health.

Diabetes and Metabolism

Gout

Avoiding meat is one of the main dietary restrictions for people with gout to avoid aggravation of the disease. This is because meats are high in purine, and the metabolite of purine generates uric acid causing gout attacks.

Chicken meat has been researched to contain higher levels of purines compared to rabbit meat, pork, beef, and mutton (7).

Diabetes and Obesity

Rabbit meat and chicken meat have 0g of carbs and glycemic index values of 0. Carbohydrate-restricted diets with low glycemic index values have been researched to prevent the development of type 2 diabetes (8). Thus, rabbit and chicken meat can be eaten for diets modified and catered for diabetic patients to control blood glucose and insulin levels.

The benefits of using chicken meat as a source of protein in the dietary management of diabetic individuals have been researched and reported (9).

The conjugate linoleic acid present in rabbit meat has been studied to have anti-obesity qualities that can ameliorate diabetes (10).

Protein Poisoning

Protein poisoning is an acute form of malnutrition that happens when the body consumes too much protein and insufficient amounts of fats and carbs, as the name implies. This phenomenon is also known as "rabbit malaise" and "rabbit starvation."

The symptoms include nausea, headaches, fatigue, diarrhea, and low blood pressure.

While this is a rare occurrence, it is important to remember about balanced nutrition when discussing the health benefits of certain foods.

Unlike rabbit meat, chicken, especially with chicken skin, offers more fats.

Cancer

The linoleic acid present in rabbit meat has anti-carcinogenic properties (10).

White meat intake, including rabbit and chicken meat, has been associated with a decreased risk of gastric cancer risk (11).

Unlike red meat consumption, chicken meat has been only mildly associated with the development of colorectal cancer (12).

Tularemia

Tularemia is a zoonotic infection caused by bacteria (Francisella tularensis) that is frequently associated with rabbit hunters and rabbit meat consumers. Infection can be due to contact with infected tissue during skinning of rabbits or by ingestion of infected meat. Transmission can also occur after a bite from a tick residing on the animal’s skin (13).

Article author photo Jack  Yacoubian
Education: Haigazian Medical University
Last updated: May 06, 2024
Medically reviewed by Victoria Mazmanyan

Infographic

Chicken meat vs Rabbit Meat infographic
Infographic link

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chicken meat Rabbit Meat
Lower in Sodium ok
Lower in Saturated Fat ok
Rich in minerals ok
Lower in Cholesterol ok
Lower in price ok
Lower in Sugar Equal
Lower in Glycemic Index Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Chicken meat Rabbit Meat Opinion
Calories 239kcal 173kcal Chicken meat
Protein 27.3g 33.02g Rabbit Meat
Fats 13.6g 3.51g Chicken meat
Cholesterol 88mg 123mg Chicken meat
Vitamin D 2IU 0IU Chicken meat
Magnesium 23mg 31mg Rabbit Meat
Calcium 15mg 18mg Rabbit Meat
Potassium 223mg 343mg Rabbit Meat
Iron 1.26mg 4.85mg Rabbit Meat
Copper 0.066mg 0.176mg Rabbit Meat
Zinc 1.94mg 2.38mg Rabbit Meat
Phosphorus 182mg 240mg Rabbit Meat
Sodium 82mg 45mg Rabbit Meat
Vitamin A 161IU 0IU Chicken meat
Vitamin A RAE 48µg 0µg Chicken meat
Vitamin E 0.27mg 0.41mg Rabbit Meat
Manganese 0.02mg Chicken meat
Selenium 23.9µg 15.2µg Chicken meat
Vitamin B1 0.063mg 0.02mg Chicken meat
Vitamin B2 0.168mg 0.07mg Chicken meat
Vitamin B3 8.487mg 6.4mg Chicken meat
Vitamin B5 1.03mg Chicken meat
Vitamin B6 0.4mg 0.34mg Chicken meat
Vitamin B12 0.3µg 6.51µg Rabbit Meat
Vitamin K 2.4µg 1.5µg Chicken meat
Folate 5µg 8µg Rabbit Meat
Choline 65.9mg 129.9mg Rabbit Meat
Saturated Fat 3.79g 1.05g Rabbit Meat
Monounsaturated Fat 5.34g 0.95g Chicken meat
Polyunsaturated fat 2.97g 0.68g Chicken meat
Tryptophan 0.305mg 0.436mg Rabbit Meat
Threonine 1.128mg 1.477mg Rabbit Meat
Isoleucine 1.362mg 1.567mg Rabbit Meat
Leucine 1.986mg 2.573mg Rabbit Meat
Lysine 2.223mg 2.891mg Rabbit Meat
Methionine 0.726mg 0.826mg Rabbit Meat
Phenylalanine 1.061mg 1.355mg Rabbit Meat
Valine 1.325mg 1.678mg Rabbit Meat
Histidine 0.802mg 0.926mg Rabbit Meat
Omega-3 - EPA 0.01g 0g Chicken meat
Omega-3 - DHA 0.04g 0g Chicken meat
Omega-3 - DPA 0.02g 0g Chicken meat

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chicken meat Rabbit Meat
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet Equal

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
Chicken meat
86%
Rabbit Meat
Minerals Daily Need Coverage Score
38%
Chicken meat
55%
Rabbit Meat

Comparison summary

Which food contains less Sodium?
Rabbit Meat
Rabbit Meat contains less Sodium (difference - 37mg)
Which food is lower in Saturated Fat?
Rabbit Meat
Rabbit Meat is lower in Saturated Fat (difference - 2.74g)
Which food is richer in minerals?
Rabbit Meat
Rabbit Meat is relatively richer in minerals
Which food is lower in Cholesterol?
Chicken meat
Chicken meat is lower in Cholesterol (difference - 35mg)
Which food is cheaper?
Chicken meat
Chicken meat is cheaper (difference - $1)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.