Turkey meat vs. Soup beans — In-Depth Nutrition Comparison
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Summary of differences between turkey meat and soup beans
- Turkey meat has more vitamin B3, vitamin B6, selenium, vitamin B12, phosphorus, zinc, and vitamin B5; however, soup beans are higher in vitamin A and fiber.
- Turkey meat covers your daily need for vitamin B3, 55% more than soup beans.
- Turkey meat has 34 times more vitamin B12 than soup beans. While turkey meat has 1.02µg of vitamin B12, soup beans have only 0.03µg.
- Soup beans have less cholesterol.
- The glycemic index of soup beans is higher.
These are the specific foods used in this comparison Turkey, whole, meat and skin, cooked, roasted and Soup, bean with ham, canned, chunky, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +57.9% |
| Contains more PotassiumPotassium | +36.6% |
| Contains more ZincZinc | +463.6% |
| Contains more PhosphorusPhosphorus | +278% |
| Contains less SodiumSodium | -74.3% |
| Contains more SeleniumSelenium | +331.9% |
| Contains more CalciumCalcium | +128.6% |
| Contains more IronIron | +22% |
| Contains more CopperCopper | +72% |
| Contains more ManganeseManganese | +1971.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +368.3% |
| Contains more Vitamin B3Vitamin B3 | +1267.6% |
| Contains more Vitamin B5Vitamin B5 | +2270% |
| Contains more Vitamin B6Vitamin B6 | +1132% |
| Contains more Vitamin B12Vitamin B12 | +3300% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +575% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more FolateFolate | +33.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more ProteinProtein | +450.1% |
| Contains more FatsFats | +111.1% |
| Contains more CarbsCarbs | +18500% |
| Contains more WaterWater | +23.8% |
| Contains more OtherOther | +216.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains more Mono. FatMonounsaturated fat | +67.5% |
| Contains more Poly. FatPolyunsaturated fat | +443.3% |
| Contains less Sat. FatSaturated fat | -36.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 9.573mg | 0.7mg | 55% |
| Protein | 28.55g | 5.19g | 47% |
| Vitamin B6 | 0.616mg | 0.05mg | 44% |
| Selenium | 29.8µg | 6.9µg | 42% |
| Vitamin B12 | 1.02µg | 0.03µg | 41% |
| Cholesterol | 109mg | 9mg | 33% |
| Phosphorus | 223mg | 59mg | 23% |
| Zinc | 2.48mg | 0.44mg | 19% |
| Vitamin B5 | 0.948mg | 0.04mg | 18% |
| Fiber | 0g | 4.6g | 18% |
| Vitamin B2 | 0.281mg | 0.06mg | 17% |
| Choline | 87.4mg | 16% | |
| Sodium | 103mg | 400mg | 13% |
| Polyunsaturated fat | 2.119g | 0.39g | 12% |
| Manganese | 0.014mg | 0.29mg | 12% |
| Vitamin A | 12µg | 81µg | 8% |
| Copper | 0.093mg | 0.16mg | 7% |
| Fats | 7.39g | 3.5g | 6% |
| Calories | 189kcal | 95kcal | 5% |
| Saturated fat | 2.155g | 1.37g | 4% |
| Carbs | 0.06g | 11.16g | 4% |
| Magnesium | 30mg | 19mg | 3% |
| Iron | 1.09mg | 1.33mg | 3% |
| Monounsaturated fat | 2.647g | 1.58g | 3% |
| Vitamin D | 0.4µg | 2% | |
| Potassium | 239mg | 175mg | 2% |
| Calcium | 14mg | 32mg | 2% |
| Vitamin D | 15IU | 2% | |
| Vitamin C | 0mg | 1.8mg | 2% |
| Vitamin B1 | 0.045mg | 0.06mg | 1% |
| Folate | 9µg | 12µg | 1% |
| Net carbs | 0.06g | 6.56g | N/A |
| Vitamin E | 0.07mg | 0% | |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.291mg | 0% | |
| Threonine | 1.004mg | 0% | |
| Isoleucine | 0.796mg | 0% | |
| Leucine | 1.925mg | 0% | |
| Lysine | 2.282mg | 0% | |
| Methionine | 0.724mg | 0% | |
| Phenylalanine | 0.903mg | 0% | |
| Valine | 0.902mg | 0% | |
| Histidine | 0.749mg | 0% | |
| Omega-3 - EPA | 0.008g | N/A | |
| Omega-3 - DHA | 0.005g | N/A | |
| Omega-3 - ALA | 0.105g | N/A | |
| Omega-3 - DPA | 0.008g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.014g | N/A | |
| Omega-6 - Linoleic acid | 1.841g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
8%
Minerals Daily Need Coverage Score
46%
31%
Comparison summary
Which food contains less Sodium?
Turkey meat contains less Sodium (difference - 297mg)
Which food is lower in glycemic index?
Turkey meat is lower in glycemic index (difference - 64)
Which food is richer in vitamins?
Turkey meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Soup beans is lower in Cholesterol (difference - 100mg)
Which food is lower in Sugar?
Soup beans is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Soup beans is lower in Saturated fat (difference - 0.785g)
Which food is cheaper?
Soup beans is cheaper (difference - $2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.