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Turkey meat vs. Turkey breast — In-Depth Nutrition Comparison

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What are the differences between turkey meat and turkey breast?

  • Turkey meat is richer than turkey breast in vitamin B3, vitamin B12, selenium, vitamin B2, vitamin B6, zinc, vitamin B5, and phosphorus.
  • Turkey meat's daily need coverage for vitamin B3 is 27% more.
  • Turkey meat has 2 times more vitamin B2 than turkey breast. While turkey meat has 0.281mg of vitamin B2, turkey breast has only 0.115mg.
  • The amount of cholesterol in turkey breast is lower.

We used Turkey, whole, meat, and skin, cooked, roasted and Turkey, all classes, breast, meat, and skin, raw types in this article.

Infographic

Turkey meat vs Turkey breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Contains more MagnesiumMagnesium +25%
Contains more CopperCopper +25.7%
Contains more ZincZinc +58%
Contains more PhosphorusPhosphorus +19.9%
Contains more SeleniumSelenium +33%
Contains more PotassiumPotassium +15.1%
Contains more IronIron +10.1%
Contains less SodiumSodium -42.7%
Contains more ManganeseManganese +28.6%
~equal in Calcium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +144.3%
Contains more Vitamin B3Vitamin B3 +84.1%
Contains more Vitamin B5Vitamin B5 +52.7%
Contains more Vitamin B6Vitamin B6 +28.3%
Contains more Vitamin B12Vitamin B12 +142.9%
Contains more FolateFolate +28.6%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +28.9%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Turkey meat Turkey breast DV% diff.
Vitamin B3 9.573mg 5.2mg 27%
Vitamin B12 1.02µg 0.42µg 25%
Choline 87.4mg 16%
Cholesterol 109mg 65mg 15%
Protein 28.55g 21.89g 13%
Vitamin B2 0.281mg 0.115mg 13%
Selenium 29.8µg 22.4µg 13%
Vitamin B6 0.616mg 0.48mg 10%
Zinc 2.48mg 1.57mg 8%
Vitamin B5 0.948mg 0.621mg 7%
Phosphorus 223mg 186mg 5%
Polyunsaturated fat 2.119g 1.66g 3%
Vitamin D 0.4µg 2%
Calories 189kcal 157kcal 2%
Sodium 103mg 59mg 2%
Copper 0.093mg 0.074mg 2%
Vitamin D 15IU 2%
Vitamin A 12µg 2µg 1%
Saturated fat 2.155g 1.91g 1%
Folate 9µg 7µg 1%
Magnesium 30mg 24mg 1%
Potassium 239mg 275mg 1%
Vitamin B1 0.045mg 0.058mg 1%
Iron 1.09mg 1.2mg 1%
Fats 7.39g 7.02g 1%
Carbs 0.06g 0g 0%
Net carbs 0.06g 0g N/A
Calcium 14mg 13mg 0%
Vitamin E 0.07mg 0%
Manganese 0.014mg 0.018mg 0%
Trans fat 0.101g N/A
Monounsaturated fat 2.647g 2.66g 0%
Tryptophan 0.291mg 0.242mg 0%
Threonine 1.004mg 0.957mg 0%
Isoleucine 0.796mg 1.099mg 0%
Leucine 1.925mg 1.704mg 0%
Lysine 2.282mg 1.996mg 0%
Methionine 0.724mg 0.616mg 0%
Phenylalanine 0.903mg 0.857mg 0%
Valine 0.902mg 1.141mg 0%
Histidine 0.749mg 0.66mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0.01g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0.01g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Contains more ProteinProtein +30.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +10.3%
Contains more OtherOther +116.7%
~equal in Fats ~7.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Contains more Poly. FatPolyunsaturated fat +27.7%
Contains less Sat. FatSaturated fat -11.4%
~equal in Monounsaturated fat ~2.66g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.