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Turkey soup vs. Celery soup — In-Depth Nutrition Comparison

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The main differences between turkey soup and celery soup

  • Turkey soup has more vitamin A, vitamin B12, vitamin B6, vitamin B3, and zinc; however, celery soup has more vitamin B5 and polyunsaturated fat.
  • Daily need coverage for vitamin A for turkey soup is 55% higher.
  • Celery soup has 23 times less vitamin B12 than turkey soup. Turkey soup has 0.9µg of vitamin B12, while celery soup has 0.04µg.
  • Turkey soup is lower in sodium.

Food types used in this article are Soup, turkey, chunky, canned, ready-to-serve and Soup, cream of celery, canned, condensed.

Infographic

Turkey soup vs Celery soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.3% 14% 30% 33% 25% 19% 51% 13% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 9.6% 8.6% 19% 38% 3.3% 13% 67% 26% 9.8%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +56.1%
Contains more IronIron +62%
Contains more ZincZinc +650%
Contains more PhosphorusPhosphorus +46.7%
Contains less SodiumSodium -24.2%
Contains more CalciumCalcium +52.4%
Contains more CopperCopper +13%
Contains more ManganeseManganese +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9% 51% 0% 0% 3.8% 10% 29% 23% 30% 113% 0% 3.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 28% 0% 5.8% 9% 5% 55% 2.3% 5% 43% 1.5% 4.9%
Contains more Vitamin CVitamin C +1250%
Contains more Vitamin AVitamin A +590.9%
Contains more Vitamin B2Vitamin B2 +15.4%
Contains more Vitamin B3Vitamin B3 +473.6%
Contains more Vitamin B6Vitamin B6 +1200%
Contains more Vitamin B12Vitamin B12 +2150%
Contains more FolateFolate +150%
Contains more Vitamin B1Vitamin B1 +53.3%
Contains more Vitamin B5Vitamin B5 +135.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Turkey soup Celery soup DV% diff.
Vitamin B12 0.9µg 0.04µg 36%
Vitamin K 17.2µg 14%
Vitamin A 152µg 22µg 14%
Vitamin B5 0.39mg 0.92mg 11%
Polyunsaturated fat 0.46g 2g 10%
Vitamin B6 0.13mg 0.01mg 9%
Vitamin E 1.39mg 9%
Vitamin B3 1.52mg 0.265mg 8%
Zinc 0.9mg 0.12mg 7%
Protein 4.33g 1.32g 6%
Sodium 391mg 516mg 5%
Iron 0.81mg 0.5mg 4%
Manganese 0.1mg 0.2mg 4%
Fats 1.87g 4.46g 4%
Selenium 1.8µg 3%
Saturated fat 0.52g 1.12g 3%
Vitamin C 2.7mg 0.2mg 3%
Fiber 0.6g 2%
Phosphorus 44mg 30mg 2%
Potassium 153mg 98mg 2%
Choline 9mg 2%
Cholesterol 4mg 11mg 2%
Folate 5µg 2µg 1%
Monounsaturated fat 0.75g 1.03g 1%
Calories 57kcal 72kcal 1%
Vitamin B1 0.015mg 0.023mg 1%
Copper 0.1mg 0.113mg 1%
Calcium 21mg 32mg 1%
Magnesium 10mg 5mg 1%
Carbs 5.96g 7.03g 0%
Net carbs 5.96g 6.43g N/A
Sugar 1.35g N/A
Vitamin B2 0.045mg 0.039mg 0%
Tryptophan 0.042mg 0.015mg 0%
Threonine 0.171mg 0.047mg 0%
Isoleucine 0.218mg 0.062mg 0%
Leucine 0.331mg 0.099mg 0%
Lysine 0.343mg 0.059mg 0%
Methionine 0.091mg 0.024mg 0%
Phenylalanine 0.177mg 0.062mg 0%
Valine 0.234mg 0.071mg 0%
Histidine 0.101mg 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 2% 6% 86%
Protein: 4.33 g
Fats: 1.87 g
Carbs: 5.96 g
Water: 86.37 g
Other: 1.47 g
4% 7% 85% 2%
Protein: 1.32 g
Fats: 4.46 g
Carbs: 7.03 g
Water: 84.96 g
Other: 2.23 g
Contains more ProteinProtein +228%
Contains more FatsFats +138.5%
Contains more CarbsCarbs +18%
Contains more OtherOther +51.7%
~equal in Water ~84.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 43% 27%
Saturated fat: Sat. Fat 0.52 g
Monounsaturated fat: Mono. Fat 0.75 g
Polyunsaturated fat: Poly. Fat 0.46 g
27% 25% 48%
Saturated fat: Sat. Fat 1.12 g
Monounsaturated fat: Mono. Fat 1.03 g
Polyunsaturated fat: Poly. Fat 2 g
Contains less Sat. FatSaturated fat -53.6%
Contains more Mono. FatMonounsaturated fat +37.3%
Contains more Poly. FatPolyunsaturated fat +334.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171558/nutrients
  2. Celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171540/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.