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Turkey soup vs. New England Clam Chowder — In-Depth Nutrition Comparison

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The main differences between turkey soup and new England Clam Chowder

  • Turkey soup has more vitamin A; however, new England Clam Chowder has more vitamin B12, phosphorus, iron, copper, vitamin B2, and vitamin B1.
  • Daily need coverage for vitamin B12 for new England Clam Chowder is 357% higher.
  • New England Clam Chowder has 52 times less vitamin A than turkey soup. Turkey soup has 3032IU of vitamin A, while new England Clam Chowder has 58IU.
  • Turkey soup is lower in sodium.

Food types used in this article are Soup, turkey, chunky, canned, ready-to-serve and Soup, clam chowder, new england, canned, condensed.

Infographic

Turkey soup vs New England Clam Chowder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.3% 14% 30% 33% 25% 19% 51% 13% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 20% 93% 80% 10% 111% 67% 22% 34%
Contains more CalciumCalcium +31.3%
Contains more ZincZinc +143.2%
Contains less SodiumSodium -24.2%
Contains more MagnesiumMagnesium +30%
Contains more PotassiumPotassium +44.4%
Contains more IronIron +206.2%
Contains more CopperCopper +139%
Contains more PhosphorusPhosphorus +490.9%
Contains more ManganeseManganese +65%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9% 51% 0% 0% 3.8% 10% 29% 23% 30% 113% 0% 3.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 5.7% 8.4% 0% 31% 38% 29% 14% 24% 1184% 2% 11% 3.8%
Contains more Vitamin AVitamin A +794.1%
Contains more Vitamin B5Vitamin B5 +68.8%
Contains more Vitamin B6Vitamin B6 +25%
Contains more Vitamin CVitamin C +51.9%
Contains more Vitamin B1Vitamin B1 +733.3%
Contains more Vitamin B2Vitamin B2 +266.7%
Contains more Vitamin B12Vitamin B12 +952.2%
Contains more FolateFolate +180%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.55mg

All nutrients comparison - raw data values

Nutrient Turkey soup New England Clam Chowder DV% diff.
Vitamin B12 0.9µg 9.47µg 357%
Phosphorus 44mg 260mg 31%
Iron 0.81mg 2.48mg 21%
Vitamin A 152µg 17µg 15%
Copper 0.1mg 0.239mg 15%
Selenium 6.3µg 11%
Vitamin B2 0.045mg 0.165mg 9%
Vitamin B1 0.015mg 0.125mg 9%
Zinc 0.9mg 0.37mg 5%
Sodium 391mg 516mg 5%
Vitamin E 0.42mg 3%
Vitamin B5 0.39mg 0.231mg 3%
Fiber 0.7g 3%
Polyunsaturated fat 0.46g 0.959g 3%
Manganese 0.1mg 0.165mg 3%
Protein 4.33g 3.17g 2%
Vitamin B6 0.13mg 0.104mg 2%
Folate 5µg 14µg 2%
Saturated fat 0.52g 0.959g 2%
Monounsaturated fat 0.75g 0g 2%
Potassium 153mg 221mg 2%
Vitamin C 2.7mg 4.1mg 2%
Calcium 21mg 16mg 1%
Magnesium 10mg 13mg 1%
Cholesterol 4mg 6mg 1%
Carbs 5.96g 10.32g 1%
Vitamin K 0.8µg 1%
Choline 6.9mg 1%
Calories 57kcal 72kcal 1%
Fats 1.87g 2.06g 0%
Net carbs 5.96g 9.62g N/A
Sugar 0.38g N/A
Vitamin B3 1.52mg 1.55mg 0%
Trans fat 0.013g N/A
Tryptophan 0.042mg 0%
Threonine 0.171mg 0%
Isoleucine 0.218mg 0%
Leucine 0.331mg 0%
Lysine 0.343mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.177mg 0%
Valine 0.234mg 0%
Histidine 0.101mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.011g N/A
Omega-3 - DPA 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 2% 6% 86%
Protein: 4.33 g
Fats: 1.87 g
Carbs: 5.96 g
Water: 86.37 g
Other: 1.47 g
3% 2% 10% 81% 3%
Protein: 3.17 g
Fats: 2.06 g
Carbs: 10.32 g
Water: 81.49 g
Other: 2.96 g
Contains more ProteinProtein +36.6%
Contains more FatsFats +10.2%
Contains more CarbsCarbs +73.2%
Contains more OtherOther +101.4%
~equal in Water ~81.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 43% 27%
Saturated fat: Sat. Fat 0.52 g
Monounsaturated fat: Mono. Fat 0.75 g
Polyunsaturated fat: Poly. Fat 0.46 g
50% 50%
Saturated fat: Sat. Fat 0.959 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.959 g
Contains less Sat. FatSaturated fat -45.8%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +108.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171558/nutrients
  2. New England Clam Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171547/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.