Turkey soup vs. Plum sauce — In-Depth Nutrition Comparison
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A recap on differences between turkey soup and plum sauce
- Turkey soup has more vitamin A, vitamin B12, vitamin B5, and zinc; however, plum sauce is higher in iron.
- Plum sauce covers your daily saturated fat needs 762% more than turkey soup.
- Turkey soup has less sodium.
Food varieties used in this article are Soup, turkey, chunky, canned, ready-to-serve and Sauce, plum, ready-to-serve.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +75% |
| Contains more CopperCopper | +28.2% |
| Contains more ZincZinc | +373.7% |
| Contains more PhosphorusPhosphorus | +100% |
| Contains less SodiumSodium | -27.3% |
| Contains more MagnesiumMagnesium | +20% |
| Contains more PotassiumPotassium | +69.3% |
| Contains more IronIron | +76.5% |
| Contains more ManganeseManganese | +14% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +440% |
| Contains more Vitamin AVitamin A | +7500% |
| Contains more Vitamin B3Vitamin B3 | +49.9% |
| Contains more Vitamin B5Vitamin B5 | +561% |
| Contains more Vitamin B6Vitamin B6 | +66.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +20% |
| Contains more Vitamin B2Vitamin B2 | +86.7% |
| Contains more FolateFolate | +20% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.52g | 153g | 693% |
| Vitamin B12 | 0.9µg | 0µg | 38% |
| Vitamin A | 152µg | 2µg | 17% |
| Carbs | 5.96g | 42.81g | 12% |
| Iron | 0.81mg | 1.43mg | 8% |
| Vitamin B5 | 0.39mg | 0.059mg | 7% |
| Protein | 4.33g | 0.89g | 7% |
| Sodium | 391mg | 538mg | 6% |
| Calories | 57kcal | 184kcal | 6% |
| Zinc | 0.9mg | 0.19mg | 6% |
| Vitamin B6 | 0.13mg | 0.078mg | 4% |
| Vitamin B2 | 0.045mg | 0.084mg | 3% |
| Vitamin B3 | 1.52mg | 1.014mg | 3% |
| Potassium | 153mg | 259mg | 3% |
| Phosphorus | 44mg | 22mg | 3% |
| Fiber | 0.7g | 3% | |
| Copper | 0.1mg | 0.078mg | 2% |
| Vitamin C | 2.7mg | 0.5mg | 2% |
| Cholesterol | 4mg | 0mg | 1% |
| Manganese | 0.1mg | 0.114mg | 1% |
| Calcium | 21mg | 12mg | 1% |
| Monounsaturated fat | 0.75g | 0.24g | 1% |
| Fats | 1.87g | 1.04g | 1% |
| Polyunsaturated fat | 0.46g | 0.588g | 1% |
| Selenium | 0.4µg | 1% | |
| Net carbs | 5.96g | 42.11g | N/A |
| Magnesium | 10mg | 12mg | 0% |
| Vitamin B1 | 0.015mg | 0.018mg | 0% |
| Folate | 5µg | 6µg | 0% |
| Tryptophan | 0.042mg | 0% | |
| Threonine | 0.171mg | 0% | |
| Isoleucine | 0.218mg | 0% | |
| Leucine | 0.331mg | 0% | |
| Lysine | 0.343mg | 0% | |
| Methionine | 0.091mg | 0% | |
| Phenylalanine | 0.177mg | 0% | |
| Valine | 0.234mg | 0% | |
| Histidine | 0.101mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.33 g
Fats:
1.87 g
Carbs:
5.96 g
Water:
86.37 g
Other:
1.47 g
Protein:
0.89 g
Fats:
1.04 g
Carbs:
42.81 g
Water:
53.71 g
Other:
1.55 g
| Contains more ProteinProtein | +386.5% |
| Contains more FatsFats | +79.8% |
| Contains more WaterWater | +60.8% |
| Contains more CarbsCarbs | +618.3% |
~equal in
Other
~1.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.52 g
Monounsaturated fat:
Mono. Fat
0.75 g
Polyunsaturated fat:
Poly. Fat
0.46 g
Saturated fat:
Sat. Fat
153 g
Monounsaturated fat:
Mono. Fat
0.24 g
Polyunsaturated fat:
Poly. Fat
0.588 g
| Contains less Sat. FatSaturated fat | -99.7% |
| Contains more Mono. FatMonounsaturated fat | +212.5% |
| Contains more Poly. FatPolyunsaturated fat | +27.8% |
