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Turnip vs. Cheesecake — In-Depth Nutrition Comparison

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Differences between turnip and cheesecake

  • Turnip has more vitamin C and copper, while cheesecake has more vitamin B2, vitamin A, phosphorus, selenium, and vitamin B5.
  • Cheesecake's daily need coverage for saturated fat is 50% higher.
  • Cheesecake contains 53 times less vitamin C than turnip. Turnip contains 21mg of vitamin C, while cheesecake contains 0.4mg.
  • The amount of sodium in turnip is lower.
  • Cheesecake has a lower glycemic index. The glycemic index of cheesecake is 50, while the glycemic index of turnip is 73.

The food types used in this comparison are Turnips, raw and Cheesecake commercially prepared.

Infographic

Turnip vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more PotassiumPotassium +112.2%
Contains more CopperCopper +325%
Contains less SodiumSodium -84.7%
Contains more CalciumCalcium +70%
Contains more IronIron +110%
Contains more ZincZinc +88.9%
Contains more PhosphorusPhosphorus +244.4%
Contains more SeleniumSelenium +642.9%
~equal in Magnesium ~11mg
~equal in Manganese ~0.14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin CVitamin C +5150%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B3Vitamin B3 +105.1%
Contains more Vitamin B6Vitamin B6 +73.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1766.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +543.3%
Contains more Vitamin B5Vitamin B5 +185.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +4300%
Contains more FolateFolate +20%
Contains more CholineCholine +313.5%

All nutrients comparison - raw data values

Nutrient Turnip Cheesecake DV% diff.
Saturated fat 0.011g 9.921g 45%
Fats 0.1g 22.5g 34%
Vitamin C 21mg 0.4mg 23%
Monounsaturated fat 0.006g 8.634g 22%
Cholesterol 0mg 55mg 18%
Vitamin A 0µg 159µg 18%
Sodium 67mg 438mg 16%
Calories 28kcal 321kcal 15%
Vitamin B2 0.03mg 0.193mg 13%
Polyunsaturated fat 0.053g 1.602g 10%
Phosphorus 27mg 93mg 9%
Protein 0.9g 5.5g 9%
Selenium 0.7µg 5.2µg 8%
Vitamin B5 0.2mg 0.571mg 7%
Copper 0.085mg 0.02mg 7%
Vitamin B12 0µg 0.17µg 7%
Fiber 1.8g 0.4g 6%
Carbs 6.43g 25.5g 6%
Choline 11.1mg 45.9mg 6%
Vitamin K 0.1µg 4.4µg 4%
Vitamin E 0.03mg 0.56mg 4%
Iron 0.3mg 0.63mg 4%
Vitamin D 0µg 0.5µg 3%
Potassium 191mg 90mg 3%
Vitamin B6 0.09mg 0.052mg 3%
Zinc 0.27mg 0.51mg 2%
Vitamin D 0IU 18IU 2%
Calcium 30mg 51mg 2%
Vitamin B3 0.4mg 0.195mg 1%
Vitamin B1 0.04mg 0.028mg 1%
Folate 15µg 18µg 1%
Net carbs 4.63g 25.1g N/A
Magnesium 11mg 11mg 0%
Sugar 3.8g 21.8g N/A
Manganese 0.134mg 0.14mg 0%
Tryptophan 0.009mg 0.064mg 0%
Threonine 0.025mg 0.222mg 0%
Isoleucine 0.036mg 0.281mg 0%
Leucine 0.033mg 0.464mg 0%
Lysine 0.036mg 0.372mg 0%
Methionine 0.011mg 0.136mg 0%
Phenylalanine 0.017mg 0.258mg 0%
Valine 0.03mg 0.314mg 0%
Histidine 0.014mg 0.133mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more WaterWater +101.5%
Contains more ProteinProtein +511.1%
Contains more FatsFats +22400%
Contains more CarbsCarbs +296.6%
Contains more OtherOther +28.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +143800%
Contains more Poly. FatPolyunsaturated fat +2922.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.