Turnip vs. Chinese cuisine — In-Depth Nutrition Comparison
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What are the differences between turnip and chinese cuisine?
- Turnip is higher in vitamin C, yet chinese cuisine is higher in vitamin K, vitamin A, vitamin B12, zinc, selenium, iron, folate, and phosphorus.
- Chinese cuisine's daily need coverage for vitamin K is 43% more.
- Turnip has 2 times more vitamin C than chinese cuisine. While turnip has 21mg of vitamin C, chinese cuisine has only 11.6mg.
- The amount of sodium in turnip is lower.
- The glycemic index of chinese cuisine is lower.
We used Turnips, raw and Restaurant, Chinese, beef, and vegetables types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +36.4% |
| Contains more CopperCopper | +73.5% |
| Contains less SodiumSodium | -83.6% |
| Contains more MagnesiumMagnesium | +36.4% |
| Contains more IronIron | +270% |
| Contains more ZincZinc | +455.6% |
| Contains more PhosphorusPhosphorus | +181.5% |
| Contains more SeleniumSelenium | +857.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +81% |
| Contains more Vitamin B1Vitamin B1 | +21.2% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +2633.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +83.3% |
| Contains more Vitamin B3Vitamin B3 | +230% |
| Contains more Vitamin B5Vitamin B5 | +121.5% |
| Contains more Vitamin B6Vitamin B6 | +78.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +51200% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +210.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0.1µg | 51.3µg | 43% |
| Vitamin B12 | 0µg | 0.48µg | 20% |
| Sodium | 67mg | 409mg | 15% |
| Polyunsaturated fat | 0.053g | 2.13g | 14% |
| Protein | 0.9g | 7.08g | 12% |
| Selenium | 0.7µg | 6.7µg | 11% |
| Zinc | 0.27mg | 1.5mg | 11% |
| Vitamin C | 21mg | 11.6mg | 10% |
| Iron | 0.3mg | 1.11mg | 10% |
| Fats | 0.1g | 5.3g | 8% |
| Folate | 15µg | 45µg | 8% |
| Phosphorus | 27mg | 76mg | 7% |
| Vitamin A | 0µg | 63µg | 7% |
| Vitamin B3 | 0.4mg | 1.32mg | 6% |
| Vitamin B6 | 0.09mg | 0.161mg | 5% |
| Vitamin E | 0.03mg | 0.82mg | 5% |
| Cholesterol | 0mg | 14mg | 5% |
| Vitamin B5 | 0.2mg | 0.443mg | 5% |
| Choline | 11.1mg | 34.5mg | 4% |
| Saturated fat | 0.011g | 0.978g | 4% |
| Calories | 28kcal | 105kcal | 4% |
| Copper | 0.085mg | 0.049mg | 4% |
| Monounsaturated fat | 0.006g | 1.217g | 3% |
| Vitamin B2 | 0.03mg | 0.055mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Fructose | 0.55g | 1% | |
| Magnesium | 11mg | 15mg | 1% |
| Calcium | 30mg | 22mg | 1% |
| Fiber | 1.8g | 1.5g | 1% |
| Vitamin B1 | 0.04mg | 0.033mg | 1% |
| Starch | 1.82g | 1% | |
| Manganese | 0.134mg | 0.147mg | 1% |
| Carbs | 6.43g | 7.29g | 0% |
| Net carbs | 4.63g | 5.79g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Potassium | 191mg | 204mg | 0% |
| Sugar | 3.8g | 2.41g | N/A |
| Trans fat | 0g | 0.058g | N/A |
| Tryptophan | 0.009mg | 0.083mg | 0% |
| Threonine | 0.025mg | 0.313mg | 0% |
| Isoleucine | 0.036mg | 0.314mg | 0% |
| Leucine | 0.033mg | 0.525mg | 0% |
| Lysine | 0.036mg | 0.552mg | 0% |
| Methionine | 0.011mg | 0.158mg | 0% |
| Phenylalanine | 0.017mg | 0.317mg | 0% |
| Valine | 0.03mg | 0.327mg | 0% |
| Histidine | 0.014mg | 0.207mg | 0% |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.9 g
Fats:
0.1 g
Carbs:
6.43 g
Water:
91.87 g
Other:
0.7 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more WaterWater | +16.6% |
| Contains more ProteinProtein | +686.7% |
| Contains more FatsFats | +5200% |
| Contains more CarbsCarbs | +13.4% |
| Contains more OtherOther | +115.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.011 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.053 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains less Sat. FatSaturated fat | -98.9% |
| Contains more Mono. FatMonounsaturated fat | +20183.3% |
| Contains more Poly. FatPolyunsaturated fat | +3918.9% |
